Grilled Alice Springs chicken recipe topped with melted cheese, bacon, and honey mustard sauce.

The Ultimate Alice Springs Chicken Recipe For A Family Feast

By Emily

January 12, 2025

Are you ready to bring a restaurant-quality dish to your own kitchen? The Alice Springs Chicken Recipe is a perfect choice for anyone looking to serve a mouthwatering meal that’s both easy to prepare and full of flavor. With tender chicken, crispy bacon, melted cheese, and a zesty honey mustard sauce, it’s no wonder this dish has become a family favorite!

Whether you’re hosting a weeknight dinner or preparing for a special occasion, Alice Springs Chicken is sure to impress. For more delicious chicken recipes, check out this collection of chicken recipes and discover new ways to enjoy this versatile ingredient!”, But what makes this recipe stand out from the rest? In this post, I’ll share everything you need to know to make the ultimate Alice Springs Chicken—from step-by-step cooking instructions to tips for making the perfect side dishes. Plus, we’ll dive into some helpful variations, like baking the chicken in the oven or turning it into a comforting casserole.

So, if you’re ready to create a delicious and satisfying meal that will have everyone coming back for seconds, keep reading. You’ll find all the details, tips, and tricks you need to make your Alice Springs Chicken Recipe a hit every time. Let’s get cooking!

What is Alice Springs Chicken?

Origins of Alice Springs Chicken

Have you ever wondered where Alice Springs Chicken got its name? While many first encounter this dish at Outback Steakhouse, its origins are a bit of a mystery. The name comes from Alice Springs, a town in the heart of Australia’s Red Centre. However, the dish itself isn’t a traditional Australian recipe. Instead, it’s a modern creation inspired by bold, hearty Australian flavors, with a twist!

The dish combines tender chicken, crispy bacon, mushrooms, and a creamy honey mustard sauce—ingredients that capture the spirit of hearty comfort food. While Alice Springs Chicken might not be native to Alice Springs itself, it reflects the type of satisfying meals Australians love.

The recipe gained massive popularity in the U.S. after Outback Steakhouse featured it on their menu, making it a fan favorite. Home cooks then started recreating the dish, adding their own variations. Some even bake it in the oven or turn it into a comforting casserole.

So, while Alice Springs Chicken may not originate from Alice Springs, it’s a dish born from culinary creativity and a desire to bring people together over great food. Ready to make your own version at home? Let’s dive into the recipe!

Why is it called Alice Springs Chicken?

Ever wondered why this delicious dish is called Alice Springs Chicken? While it’s a beloved item on the Outback Steakhouse menu, the name itself can be a bit confusing. Alice Springs is a town in Australia’s outback, but interestingly, this dish doesn’t have deep roots in the town’s culinary history.

The name seems to be more of a marketing move than a traditional tribute to Australian cuisine. It’s believed that the dish was inspired by the bold, hearty flavors typical of Australian outback cooking, though it’s not a classic Australian recipe. The Alice Springs Chicken is a fusion of American ingredients like tender chicken, smoky bacon, and melted cheese, combined with an Australian-inspired honey mustard sauce—giving it that outback flair.

Outback Steakhouse introduced this dish in the U.S. and it quickly became a fan favorite. The name was likely chosen to evoke a sense of adventure, wilderness, and ruggedness, which fits perfectly with the flavors of the dish.

While it’s not strictly “from” Alice Springs, the dish carries the spirit of hearty, satisfying meals, making it a great option for anyone craving something flavorful and comforting. Want to try it yourself? Keep reading for the full recipe!

Step-by-Step Guide to Making the Perfect Alice Springs Chicken

Preparing the Chicken Breast

The first step to making a perfect Alice Springs Chicken is preparing the chicken breast. This crucial step ensures that your chicken is tender, juicy, and ready to absorb all the delicious flavors you’ll be adding later.

Start by selecting fresh, boneless, skinless chicken breasts. If you’re using thick breasts, consider butterflying them to ensure even cooking. You can also gently pound them with a meat mallet to create a uniform thickness. This helps the chicken cook evenly and prevents any dry, overcooked spots.

Next, season the chicken with salt, pepper, and a bit of garlic powder for an extra layer of flavor. Feel free to add some paprika for a hint of smokiness or your favorite seasoning blend. The goal is to enhance the natural flavor of the chicken without overpowering the other ingredients.

After seasoning, you’ll want to cook the chicken until golden brown and fully cooked through. If you’re grilling, cook each side for 5-7 minutes, or until the internal temperature reaches 165°F. If baking, pop it in the oven at 375°F for 20-25 minutes.

Properly prepared chicken will form the base of your Alice Springs Chicken and help all the delicious toppings, like crispy bacon and honey mustard sauce, adhere perfectly. Ready for the next step? Let’s move on to adding those mouthwatering toppings!

How to Make the Honey Mustard Sauce

The star of the Alice Springs Chicken is undoubtedly the creamy honey mustard sauce. It’s the perfect blend of sweetness and tang, elevating the dish and bringing everything together. Luckily, making this sauce at home is super simple!

Start with equal parts honey and mustard—about 3 tablespoons of each. For a richer flavor, use Dijon mustard, which adds a bit of sharpness. Combine these in a bowl and stir until smooth. Next, add a touch of mayonnaise or Greek yogurt to give the sauce a creamy texture. You’ll need about 2 tablespoons.

For an extra burst of flavor, whisk in a teaspoon of apple cider vinegar or lemon juice. This will cut through the sweetness and balance the sauce. If you like a bit of heat, add a pinch of cayenne pepper or hot sauce to taste.

Once everything is mixed together, give it a quick taste test. Adjust the sweetness or tanginess by adding a little more honey or mustard depending on your preference. The goal is to achieve a smooth, balanced sauce that complements the chicken and other toppings.

Now that your honey mustard sauce is ready, you’re just one step away from assembling your delicious Alice Springs Chicken! Ready to pour it over your chicken and finish the dish? Let’s move on!

Alice Springs Chicken Recipe Oven Method

Alice Springs chicken baking in the oven with cheese, bacon, and sauce bubbling. — Watch it bubble and melt! Alice Springs chicken baking to golden perfection in the oven

If you’re looking for a hands-off, fuss-free way to make Alice Springs Chicken, baking it in the oven is your best bet. This method ensures your chicken stays juicy and tender while the bacon crisps up and the cheese melts to perfection.

Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare your chicken breasts by seasoning them with salt, pepper, and any other spices you like, such as garlic powder or paprika. Place them in a greased baking dish, making sure they are spaced out for even cooking.

Once your chicken is ready, bake it in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). During the last few minutes of cooking, add your cooked bacon strips on top of each breast, followed by a generous amount of shredded cheese—cheddar or mozzarella works best for that gooey texture.

Once the cheese is melted and bubbly, remove the chicken from the oven and drizzle the honey mustard sauce over the top. For a final touch, sprinkle some chopped parsley or green onions to add color and freshness.

This oven method is perfect for busy nights when you want a delicious, satisfying meal with minimal effort. Ready to dig in? The Alice Springs Chicken is now complete, and all that’s left is to serve it with your favorite sides!

What to Serve with Alice Springs Chicken for a Complete Family Meal

Classic Side Dishes for Alice Springs Chicken

Pairing your Alice Springs Chicken with the perfect side dishes can elevate the entire meal. Whether you prefer something light and fresh or comforting and hearty, there are plenty of options to complement this flavorful chicken dish.

Roasted Vegetables: A mix of seasonal veggies like carrots, potatoes, and Brussels sprouts roasted with olive oil, salt, and pepper makes for a simple and nutritious side. The natural sweetness of the roasted vegetables pairs beautifully with the savory, honey mustard sauce on the chicken.
Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic provide a comforting side that balances out the richness of the chicken. For a lighter version, you can swap in cauliflower for mashed potatoes, which still offers a satisfying texture.
Green Salad: A light, crisp green salad with a tangy vinaigrette offers a refreshing contrast to the richness of the chicken. Try a simple combination of mixed greens, cucumber, tomatoes, and a drizzle of balsamic glaze for a well-rounded side.
Corn on the Cob: Sweet corn on the cob is a crowd-pleaser and a great choice for a family meal. It’s easy to prepare and adds a touch of sweetness that complements the savory flavors of the Alice Springs Chicken.

These classic sides are not only delicious but also easy to prepare, making your Alice Springs Chicken meal even more memorable. Which side will you choose?

Best Drinks to Pair with Alice Springs Chicken

The right drink can enhance the flavors of your Alice Springs Chicken, making your meal even more enjoyable. Whether you’re serving this dish for a family dinner or a special gathering, choosing the perfect drink can elevate the experience. Here are some top options:

White Wine – Chardonnay: A crisp, chilled Chardonnay complements the creamy honey mustard sauce and the richness of the melted cheese. The subtle oakiness and fruitiness of this white wine balance the savory flavors of the chicken, making it a perfect pairing.
Iced Tea: For a non-alcoholic option, iced tea is a refreshing choice. A lightly sweetened black or green iced tea offers a cool contrast to the warm, savory chicken. You can also infuse it with lemon or mint for added zest.
Sparkling Water with Lime: If you’re looking for something simple and refreshing, sparkling water with a splash of lime offers a clean, crisp taste that complements the dish without overwhelming it. This drink keeps the focus on the flavors of your chicken.
Beer – Pale Ale or Wheat Beer: If you prefer beer, a pale ale or wheat beer works wonderfully with Alice Springs Chicken. The light, slightly hoppy flavor pairs well with the dish’s smoky bacon and cheese elements.

These drinks not only balance the richness of the dish but also bring out the unique flavors in the Alice Springs Chicken. Which drink will you choose to complement your meal?

Tips for Perfecting Alice Springs Chicken Every Time

Achieving the Right Balance of Sweet and Savory

One of the key elements that makes Alice Springs Chicken so irresistible is the perfect balance of sweet and savory flavors. The combination of smoky bacon, melted cheese, and the tangy honey mustard sauce creates a dish that’s rich, satisfying, and bursting with contrasting flavors. Here’s how you can achieve that delicious balance:

Perfect Proportions of Honey Mustard: The honey mustard sauce is the star of this dish when it comes to balancing sweet and savory. You want just the right amount of sweetness from the honey, but it should be complemented by the sharpness of mustard. If you’re making the sauce from scratch, start with equal parts honey and mustard, adjusting as you go for the perfect taste.
Bacon for Saltiness: The crispy bacon adds a necessary salty contrast to the sweetness of the honey mustard and the creaminess of the cheese. It’s important to cook the bacon just right—crispy but not too dry—so it adds flavor without overpowering the dish.
Cheese for Richness: The cheese adds a creamy richness that ties the sweet and savory elements together. Melt it on top of the chicken to create a gooey layer that balances the sweetness of the sauce and the saltiness of the bacon.

By carefully balancing these elements, you’ll create a harmonious dish where every bite of Alice Springs Chicken hits all the right notes.

How to Avoid Dry Chicken

One of the most common challenges when cooking Alice Springs Chicken is keeping the chicken juicy and tender. Dry chicken can quickly ruin an otherwise flavorful dish, but with a few simple tips, you can ensure your chicken remains moist and delicious. Here’s how:

Choose the Right Cut of Chicken: For a juicy result, opt for bone-in, skin-on chicken breasts. The skin helps lock in moisture during cooking, while the bone adds flavor. If using boneless chicken breasts, be mindful not to overcook them, as they dry out quickly.
Pound the Chicken Evenly: One of the best ways to ensure even cooking is to pound your chicken breasts to an even thickness. This allows the chicken to cook at a consistent rate, preventing the thinner parts from drying out while the thicker parts cook through.
Use a Meat Thermometer: Overcooking is the main culprit when it comes to dry chicken. To avoid this, use a meat thermometer to check for doneness. Chicken is perfectly cooked at an internal temperature of 165°F (74°C). This method ensures the chicken is juicy without being undercooked.
Rest the Chicken: Once your Alice Springs Chicken is done cooking, let it rest for a few minutes before slicing. This allows the juices to redistribute within the chicken, keeping it moist and flavorful.

By following these steps, you’ll avoid dry chicken and create a juicy, tender Alice Springs Chicken that’s sure to impress.

Alice Springs Chicken Casserole Variation

Looking to switch things up with your Alice Springs Chicken? Try transforming this delicious dish into a comforting Alice Springs Chicken Casserole! This variation takes all the flavors you love from the classic recipe and combines them into an easy-to-make casserole that’s perfect for family dinners or meal prep. Here’s how to make it:

Layer the Ingredients: Start by layering the chicken, crispy bacon, and cheese in a baking dish. You can use leftover chicken or cook fresh chicken breasts and shred them for the casserole. The layers should be stacked evenly to ensure each bite is packed with flavor.
Add Creamy Sauce: Instead of the honey mustard sauce, make a creamy sauce by combining mayonnaise, Dijon mustard, and a little honey for that sweet-savory kick. Pour this over the layered ingredients to ensure the casserole stays moist and rich as it bakes.
Top with Extra Cheese and Bacon: Just like the original recipe, top your casserole with an extra layer of shredded cheese and crispy bacon before baking. This will create a golden, bubbly crust that adds flavor and texture to each serving.
Bake Until Golden: Bake the casserole at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The result? A warm, comforting version of Alice Springs Chicken that’s perfect for feeding a crowd.

This Alice Springs Chicken Casserole is a delicious twist on the classic dish and is sure to become a new family favorite!

Why Alice Springs Chicken is the Ultimate Family Feast Recipe

Easy to Make and Delicious for All Ages

One of the best things about the Alice Springs Chicken recipe is how easy it is to prepare, making it a great option for busy weeknights or gatherings with family and friends. Whether you’re cooking for kids, picky eaters, or adults who appreciate a delicious meal, this dish is sure to please everyone at the table. Here’s why:

Simple Ingredients: The ingredients for Alice Springs Chicken are simple and easy to find. You don’t need to hunt for specialty items. Chicken breasts, bacon, cheese, and honey mustard sauce come together effortlessly for a flavor-packed meal that’s sure to satisfy.
Quick and Easy Prep: With just a few easy steps—seasoning the chicken, adding bacon, and melting cheese on top—you can have a delicious dinner ready in no time. No complicated techniques are involved, making it ideal for beginner cooks or anyone looking for a no-fuss recipe.
Kid-Friendly Flavors: The sweet and savory combination of honey mustard and bacon is universally loved by kids. It’s a perfect way to introduce young ones to new flavors while keeping them excited about their meals.
Customizable: If you have family members with dietary restrictions, you can easily adjust the recipe. Try using low-fat cheese, gluten-free bacon, or a different type of sauce to suit everyone’s needs without compromising flavor.

This Alice Springs Chicken is a winner for all ages, offering a satisfying, flavorful meal that’s easy to make and loved by everyone!

A Healthy and Filling Option for Family Meals

Looking for a meal that’s both healthy and filling? The Alice Springs Chicken recipe checks both boxes, making it an excellent choice for family dinners. Packed with protein, healthy fats, and fresh ingredients, it provides the energy you need without the heaviness of more processed meals. Here’s why it’s such a great option for families:

High in Protein: Chicken breast is an excellent source of lean protein, helping to build and repair muscles while keeping you full for longer. Paired with the bacon and cheese, this dish delivers a satisfying amount of protein in every bite.
Balanced Macros: The combination of chicken, bacon, and the sweet mustard sauce gives you a nice balance of protein, fat, and carbs, making this meal not only delicious but also nutritionally balanced. The healthy fats from the bacon and cheese provide lasting energy throughout the day.
Low on Carbs: If you’re looking for a low-carb dinner option, Alice Springs Chicken fits the bill. It’s naturally low in carbohydrates, especially if you skip heavy sides like mashed potatoes and go for lighter options like roasted veggies or a side salad.
Family-Friendly and Satisfying: This dish is not only healthy but also incredibly satisfying, making it perfect for feeding a crowd. Whether you’re serving kids, teens, or adults, it will keep everyone full and happy without the need for second servings.

Alice Springs Chicken is a wholesome and filling meal that fits perfectly into a healthy family dinner rotation, offering both nutrition and flavor in every bite.

A Crowd-Pleaser for Special Occasions and Weeknight Dinners

Looking for a dish that can easily transition from a cozy weeknight dinner to a showstopper at your next gathering? The Alice Springs Chicken recipe is a versatile meal that’s perfect for any occasion. Whether you’re hosting a family get-together or preparing a quick dinner after a busy day, this dish is sure to impress. Here’s why:

Perfect for Entertaining: With its combination of juicy chicken, crispy bacon, and melty cheese, Alice Springs Chicken has a flavor profile that appeals to a wide range of tastes. It’s a great choice for casual family meals or special celebrations like birthdays, holidays, or dinner parties.
Easy to Scale Up: If you’re feeding a crowd, this recipe is easily scalable. Just increase the number of chicken breasts and adjust the sauce and toppings accordingly. It’s a great way to feed a group without spending all day in the kitchen.
Impressive Yet Simple: Despite its rich, restaurant-quality flavor, Alice Springs Chicken is surprisingly simple to make. You don’t need to be a gourmet chef to serve a dish that will wow your guests. This balance of simplicity and flavor is what makes it a crowd favorite.
Ideal for Leftovers: Leftovers from Alice Springs Chicken also make a fantastic lunch the next day. It keeps well in the fridge, so you can enjoy the delicious flavors all over again.

Whether you’re making it for a weeknight meal or a special occasion, Alice Springs Chicken is the dish that never fails to impress!

Frequently Asked Questions About Alice Springs Chicken

What is the Best Alice Springs Chicken Recipe?

If you’re wondering what the best Alice Springs Chicken recipe is, you’re not alone! With so many variations out there, it can be tricky to choose the right one. But don’t worry – we’ve got you covered. The best Alice Springs Chicken recipe is one that perfectly balances flavor, texture, and ease of preparation. Here’s what makes it stand out:

Quality Ingredients: The key to a top-tier Alice Springs Chicken is using fresh, high-quality ingredients. Opt for boneless, skinless chicken breasts, crisp bacon, and rich, sharp cheese like cheddar. Fresh herbs and a well-seasoned honey mustard sauce are essential for bringing the dish together.
Flavorful Marinade: The best Alice Springs Chicken recipe features a marinade that infuses the chicken with flavor while keeping it juicy. A simple honey mustard marinade is a popular choice, as it provides a perfect balance of sweetness and tang.
Baking to Perfection: Whether you choose the oven or grill method, baking your Alice Springs Chicken until it’s perfectly cooked is crucial. The chicken should be juicy, and the bacon crispy, while the cheese melts to perfection. Avoid overcooking to ensure the chicken remains tender and flavorful.
Simple Yet Delicious: The best recipe doesn’t require any complicated steps. Stick to the basics – a flavorful sauce, perfectly cooked chicken, and a crispy bacon topping. The simplicity of the recipe is what makes it both easy to prepare and delicious to eat.

When looking for the best Alice Springs Chicken recipe, keep these tips in mind, and you’ll have a dish that’s sure to become a family favorite.

What is the Alice Springs Chicken Recipe from Outback?

The Alice Springs Chicken recipe from Outback is a popular and beloved dish known for its perfect combination of flavors. This signature dish from the Outback Steakhouse menu features a juicy, grilled chicken breast topped with crisp bacon, melted cheese, sautéed mushrooms, and a creamy honey mustard sauce. It’s a hearty meal that delivers both comfort and indulgence in every bite.

The Key Ingredients: The Outback version of Alice Springs Chicken is all about bold, savory flavors. The chicken is marinated in a flavorful honey mustard sauce, giving it a sweet and tangy taste. The bacon adds a salty crunch, while the mushrooms bring an earthy depth to the dish. The melted cheese ties it all together, creating the perfect bite.
Grilled to Perfection: Outback’s version is grilled, which gives the chicken a smoky flavor and keeps it juicy. The grilling method helps caramelize the honey mustard marinade, adding another layer of flavor to the dish.
A Crowd Favorite: Since its introduction, Alice Springs Chicken has become one of Outback’s most popular menu items. It’s not only flavorful but also comforting, making it a go-to choice for many patrons seeking a satisfying meal.

If you’ve ever had the pleasure of dining at Outback Steakhouse, you’ve likely tried their Alice Springs Chicken. While you can enjoy it at the restaurant, making it at home allows you to bring the same great flavors into your kitchen!

How Do You Make Alice Springs Chicken in the Oven?

A variety of ingredients for the Alice Springs chicken marinade, including honey, mustard, garlic powder, and chicken breasts. — Simple ingredients, big flavor! Everything you need for the perfect Alice Springs chicken marinade.

Making Alice Springs Chicken in the oven is a great way to achieve that perfect combination of juicy chicken, crispy bacon, and melted cheese without needing a grill. This oven-baked method is easy, hands-off, and perfect for a delicious family dinner. Here’s how you can make it:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your Alice Springs Chicken cooks evenly and the cheese melts beautifully.
Prepare the Chicken: Season your chicken breasts with a bit of salt and pepper. For extra flavor, marinate the chicken in a honey mustard sauce for at least 30 minutes, allowing the flavors to infuse the meat. This step is key to achieving the dish’s signature tangy-sweet flavor.
Assemble the Dish: Place the seasoned chicken breasts on a baking sheet. Top each chicken breast with a slice of crispy bacon, sautéed mushrooms, and shredded cheddar cheese. The cheese will melt to a golden, gooey perfection while baking.
Bake to Perfection: Bake the chicken in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The bacon should be crispy, and the cheese should be melted and bubbly.
Serve and Enjoy: Once done, remove the chicken from the oven and serve hot. Pair it with your favorite sides for a satisfying meal that’s sure to impress!

Making Alice Springs Chicken in the oven is a simple yet rewarding way to bring the iconic flavors of this dish to your home kitchen.

Can I Make Alice Springs Chicken Casserole?

Yes, you absolutely can! If you love Alice Springs Chicken, but want to simplify the process or feed a larger crowd, transforming it into a casserole is a fantastic idea. Alice Springs Chicken Casserole is a comforting, one-pan dish that delivers all the same bold flavors with less hassle. Here’s how you can make it:

Start with Chicken: Begin by cooking your chicken breasts—either by baking, grilling, or even using leftovers. Once the chicken is cooked, shred or cube it into bite-sized pieces.
Layer the Ingredients: In a greased baking dish, layer your shredded chicken with sautéed mushrooms, crispy bacon bits, and a generous amount of shredded cheddar cheese. Drizzle honey mustard sauce over the layers to give it that signature tangy flavor.
Add a Creamy Base: For extra creaminess, you can mix in some sour cream, cream of mushroom soup, or a combination of both. This helps bind everything together and creates a delicious, velvety texture.
Top and Bake: Finish by topping the casserole with more cheese and a sprinkle of breadcrumbs for a crispy, golden topping. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Once baked, serve your Alice Springs Chicken Casserole with your favorite sides, and enjoy a hearty, comforting meal that’s perfect for any family dinner or gathering.

This casserole variation brings all the flavors of Alice Springs Chicken into an easy-to-make dish that’s both filling and family-friendly.

What is the Pioneer Woman’s Alice Springs Chicken Recipe?

The Pioneer Woman’s Alice Springs Chicken Recipe is a popular twist on the classic Outback Steakhouse dish, created by the famous Ree Drummond. Known for her comfort food recipes, Ree’s version of Alice Springs Chicken features all the familiar flavors—succulent chicken, crispy bacon, and melted cheese—combined with her signature approach to hearty, home-cooked meals. Here’s a look at how she prepares it:

Chicken Preparation: The Pioneer Woman starts by seasoning boneless, skinless chicken breasts with salt, pepper, and a bit of olive oil. She then sears the chicken in a hot skillet to get a golden crust before baking it in the oven.
Honey Mustard Sauce: A key feature of this recipe is Ree’s homemade honey mustard sauce, which is sweet, tangy, and perfectly complements the richness of the bacon and cheese. The sauce is brushed generously over the chicken before it’s topped with crispy bacon and cheese.
Layering the Goodness: After the chicken is baked, Ree adds a layer of sautéed mushrooms to bring in an earthy flavor. The chicken is then topped with melted cheese and crispy bacon, making it a satisfying dish for any occasion.
Serving: The Pioneer Woman’s version of Alice Springs Chicken is often served with classic sides like mashed potatoes, roasted veggies, or a fresh salad, making it a balanced and filling meal.

If you’re looking for a delicious and easy Alice Springs Chicken recipe, the Pioneer Woman’s version is definitely worth a try for its simple yet rich flavors.

How Do I Make Alice Springs Chicken Marinade?

Making the perfect Alice Springs Chicken marinade is key to infusing the chicken with rich flavors before it’s cooked. This marinade combines sweet, tangy, and savory ingredients to complement the dish’s signature taste. Here’s a simple and delicious recipe to get you started:

The Base: Start with a combination of honey, mustard, and mayonnaise. These three ingredients create the ideal balance of sweetness, tanginess, and creaminess that is the hallmark of Alice Springs Chicken. Honey adds sweetness, while mustard brings a nice sharpness.
Add Seasonings: To boost the flavor, add garlic powder, onion powder, and a pinch of paprika for subtle smokiness. Salt and pepper to taste help enhance the overall seasoning.
Citrus Kick: For an extra layer of brightness, squeeze in some fresh lemon juice. This adds acidity that helps tenderize the chicken while also balancing out the richness of the honey mustard.
Whisk and Marinate: Whisk everything together until the marinade is smooth. Place your chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Let it marinate in the fridge for at least 30 minutes, but for the best flavor, aim for 2-3 hours.

Once your chicken has marinated, it’s ready to be grilled, baked, or seared. The marinade not only tenderizes the chicken but also gives it that deliciously sweet and savory flavor that’s characteristic of Alice Springs Chicken.