Have you ever wondered how a simple dish like a ground beef cabbage recipe can transform your dinner routine? This humble yet flavorful combination isn’t just a time-saver—it’s a game-changer for anyone looking for a hearty, healthy, and budget-friendly meal. Packed with protein, low in carbs, and bursting with savory goodness, this dish is perfect for busy weeknights or when you need to whip up something satisfying with minimal effort.
Whether you’re following a keto diet, trying to sneak more vegetables into your meals, or just looking for a one-pan wonder that everyone in the family will love, this ground beef cabbage recipe has got you covered. Imagine tender ground beef paired with crispy cabbage and seasoned to perfection—sounds tempting, right?
In this post, we’ll uncover what makes this recipe so special. From its nutritional benefits to step-by-step cooking tips, secret ingredients, and creative variations, you’ll find everything you need to create the perfect dish. Plus, we’ll share some handy storage and reheating tips to make meal prep a breeze.
Ready to explore more about the benefits of ground beef in a healthy diet? Check out this detailed nutritional guide on ground beef for insights into its protein, vitamins, and mineral content.
So, grab your skillet and get ready to fall in love with a recipe that’s as versatile as it is delicious. Let’s dive in and discover why this ground beef cabbage recipe deserves a spot in your weekly meal rotation!
Table of Contents
Why Ground Beef and Cabbage Are a Perfect Pair
Nutritional Benefits of Ground Beef and Cabbage
When you think of healthy and satisfying meals, a ground beef cabbage recipe checks all the boxes. This dish is not only easy to make but also packed with essential nutrients that benefit your body in so many ways.
Ground Beef: A Protein-Packed Staple
Lean ground beef is an excellent source of high-quality protein, with about 22 grams per 3-ounce serving. It’s also rich in iron, zinc, and B vitamins, which boost energy levels, strengthen the immune system, and support muscle repair. Opting for leaner cuts ensures you enjoy all the benefits while keeping fat content in check.
Cabbage: The Low-Calorie Superfood
Cabbage is loaded with vitamins like C and K, which promote a strong immune system and bone health. It’s also high in fiber, supporting digestion and helping you feel full longer. Plus, its antioxidants and phytonutrients fight inflammation and promote overall wellness.
Why This Combo Works
Together, ground beef and cabbage create a meal that’s as balanced as it is delicious. The protein from the beef complements the fiber and vitamins in cabbage, making it a great choice for low-carb or gluten-free diets.
What’s your favorite twist on this classic combination? Share your ideas in the comments below! Whether you keep it simple or add your own flair, this dish is a nutritious and satisfying option for any night of the week.
Versatility in Recipes
One of the best things about a ground beef cabbage recipe is how versatile it can be. Whether you’re looking for a quick weeknight dinner or a hearty meal prep option, this dish adapts effortlessly to your needs and tastes.
Endless Flavor Combinations
Ground beef and cabbage provide the perfect base for countless flavor profiles. Craving something spicy? Add chili powder or sriracha for a kick. Prefer a classic comfort food vibe? Stick with garlic, onion, and Italian herbs. For an Asian twist, toss in soy sauce, sesame oil, and a sprinkle of ginger.
Diet-Friendly Adjustments
This recipe can be tailored to suit nearly any dietary preference. On a keto diet? Skip the rice and go for extra veggies or cauliflower rice. Want a vegetarian option? Swap out the beef for plant-based protein or beans. The flexibility ensures everyone at your table is satisfied.
Perfect for Meal Prep
Ground beef and cabbage recipes store well in the fridge, making them ideal for meal prep. Prepare a big batch on Sunday, and you’ll have a nutritious, ready-to-eat meal all week. You can even freeze portions for quick, hassle-free dinners later.
What’s your favorite way to customize this dish? Let us know in the comments! Whether you’re experimenting with spices or switching up the sides, this recipe’s versatility guarantees it’ll become a staple in your kitchen.
Budget-Friendly and Accessible Ingredients
A ground beef cabbage recipe isn’t just delicious—it’s also incredibly kind to your wallet. With simple, affordable ingredients that are easy to find in any grocery store, this dish proves you don’t need to spend a fortune to enjoy a satisfying, home-cooked meal.
Affordable Protein Source
Ground beef is a budget-friendly protein option that doesn’t skimp on flavor or nutrition. Look for lean cuts on sale or buy in bulk to save even more. Plus, it cooks quickly, making it perfect for busy weeknights when you need something hearty in a hurry.
Cabbage: The Budget Superstar
Cabbage is one of the most cost-effective vegetables available year-round. A single head can go a long way, providing bulk and nutrition for multiple servings. It’s also versatile enough to work in stir-fries, soups, or casseroles, making it a pantry essential for any frugal cook.
Pantry Staples Shine
This recipe is built around simple pantry staples—onions, garlic, and seasonings—that are inexpensive and likely already in your kitchen. You can easily adapt the recipe with whatever you have on hand, reducing waste and keeping costs low.
Ready to create a budget-friendly masterpiece? Share your favorite affordable twists in the comments! This recipe proves that delicious, wholesome meals don’t have to break the bank.
The Secret Ingredients That Make This Recipe Special
Flavor Enhancers You’ll Love
A ground beef cabbage recipe is all about the rich, savory flavors, and the best part? You can enhance it with a variety of ingredients that take it to the next level. From spicy heat to sweet undertones, here are some easy flavor boosters you’ll want to try!
Spices and Herbs for Depth
Adding garlic, onion, and a mix of herbs like thyme or oregano can instantly elevate the taste of your dish. For an extra depth of flavor, toss in smoked paprika, cumin, or even a pinch of cinnamon. These seasonings create a warm, hearty base that makes every bite more satisfying.
Kick it Up with Heat
If you enjoy a bit of spice, ground beef cabbage recipes are the perfect canvas for chili flakes, cayenne pepper, or hot sauce. A dash of sriracha or red pepper flakes can add the heat you crave without overpowering the dish.
Sweet Additions for Balance
Sometimes, a touch of sweetness is all you need to balance out the savory flavors. Try a drizzle of honey or a splash of balsamic vinegar for a sweet-sour twist. For a more unique take, you can even add some diced apples or raisins, which pair beautifully with the cabbage.
What are your go-to flavor enhancers? Share your favorites in the comments below! Experimenting with different spices and seasonings can turn this simple dish into something extraordinary.
Choosing the Right Ground Beef
When it comes to making the perfect ground beef cabbage recipe, selecting the right ground beef is key to getting the flavor and texture just right. Whether you’re after a leaner cut or a bit more fat for richness, here’s how to choose the best ground beef for your dish.
Lean vs. Fatty: What’s Best for Your Dish?
Ground beef comes in a variety of fat content options, typically labeled 70%, 80%, 90%, and 95% lean. For a more flavorful dish, I recommend going for 80% lean ground beef. It strikes the perfect balance between flavor and juiciness, without being too greasy. If you prefer a leaner dish, 90% lean ground beef is a great choice—it will have less fat, but still deliver a satisfying texture.
Consider Ground Beef Quality
Not all ground beef is created equal. Opt for grass-fed or organic beef when possible, as it tends to have a richer flavor and is free from antibiotics and hormones. It’s a bit pricier but can make a big difference in the overall taste of your recipe.
Bulk Buying for Budget-Friendly Options
If you’re cooking for a family or meal prepping for the week, buying ground beef in bulk can save you money. Look for bulk packages or larger portions in the meat section. You can always freeze what you don’t use for future recipes, ensuring you have ground beef on hand when needed.
How do you choose your ground beef? Share your tips and preferences in the comments! By picking the right cut, you’ll make your ground beef cabbage recipe even more delicious.
Using Fresh or Savory Add-Ins
When making a ground beef cabbage recipe, adding fresh or savory ingredients can elevate the dish and bring out incredible flavors. Whether you’re looking to add a bit of crunch, zest, or extra heartiness, here are some fantastic add-ins to make your recipe truly stand out.
Fresh Veggies for Extra Crunch and Color
For a burst of freshness and texture, consider adding some diced bell peppers, carrots, or zucchini. These veggies bring a natural sweetness and vibrant color to the dish, making it even more visually appealing. Plus, they pair beautifully with cabbage and ground beef, adding a satisfying crunch without overwhelming the flavor.
Herbs and Greens for a Fresh Twist
Fresh herbs like parsley, cilantro, or basil can transform your dish, giving it an aromatic lift. Just chop them up and stir them in at the end of cooking to maintain their bright flavor. Adding leafy greens, such as spinach or kale, can also enhance the nutrition and add a savory note that complements the beef and cabbage perfectly.
Savory Additions to Deepen Flavor
If you love rich, umami-packed flavors, try adding a spoonful of tomato paste or Worcestershire sauce to your ground beef cabbage recipe. Both ingredients deepen the savory profile of the dish, creating a more complex and comforting taste. You can even toss in a small amount of soy sauce or balsamic vinegar for a touch of tang.
Do you have any favorite add-ins for your ground beef cabbage recipe? Share your ideas in the comments! By experimenting with fresh and savory ingredients, you’ll find endless ways to make this recipe your own.
Step-by-Step Guide to Cooking the Perfect Ground Beef Cabbage Dish
Preparing Your Ingredients
Properly prepping your ingredients before cooking is the key to making your ground beef cabbage recipe a success. It ensures everything cooks evenly and enhances the flavors, making your meal more delicious and satisfying. Here are some tips to help you prepare like a pro.
Chopping Vegetables with Precision
When preparing cabbage, start by removing any tough, wilted outer leaves. Then, cut it in half, remove the core, and slice it into thin strips or wedges depending on your preference. For other veggies like carrots or bell peppers, make sure to cut them evenly so they cook at the same rate. The uniformity in size will help them cook evenly, ensuring every bite is delicious!
Ground Beef Preparation Tips
When you’re preparing ground beef, break it apart with your hands or a spatula before cooking to ensure it browns evenly. If you’re using fattier ground beef, be sure to drain the excess fat after browning to avoid a greasy dish. This will allow the flavors to shine through and give your dish a cleaner, leaner texture.
Seasoning and Marinating
While the ground beef is cooking, don’t forget to season it well. If you have time, marinate your ground beef with your favorite spices and herbs before cooking to enhance its flavor. Even just a few minutes of marinating can make a big difference in the final taste.
Do you like to prep your ingredients ahead of time? Let us know in the comments! Preparing your ingredients properly can save time and ensure that every step of your ground beef cabbage recipe is smooth and delicious.
Cooking Techniques for Best Results
The cooking techniques you use can make all the difference in how your ground beef cabbage recipe turns out. Whether you’re aiming for perfectly browned beef or tender cabbage, here are some tips and tricks to ensure your dish is a success every time.
Searing the Ground Beef
Start by heating your pan over medium-high heat to get it nice and hot before adding the ground beef. This allows the beef to sear and caramelize, which enhances the flavor and creates a deeper, richer taste. Don’t overcrowd the pan—if you’re making a larger batch, cook the beef in batches to ensure it gets that perfect sear.
Cooking Cabbage to Tender Perfection
To cook your cabbage just right, add it after the beef has browned. You want it to soften and absorb the savory flavors from the beef, but you don’t want it to become mushy. Stir it occasionally and cook it on medium heat, allowing it to wilt without losing its vibrant texture. If you prefer a bit more crunch, cook the cabbage for a shorter time; for a softer texture, let it cook a little longer.
Layering Flavors with Seasonings
As the ground beef and cabbage cook, don’t forget to layer your seasonings! Add salt, pepper, and garlic as you go, letting the flavors build over time. You can also sprinkle in a bit of smoked paprika or ground cumin to elevate the savory profile of the dish. Taste as you go to ensure it’s seasoned to perfection.
Have you discovered a secret cooking technique that works for you? Share your tips in the comments! By following these cooking techniques, you’ll achieve the best texture and flavor for your ground beef cabbage recipe every time.
Time-Saving Tips for Busy Weeknights
We all know that weeknights can get hectic, but that doesn’t mean you have to sacrifice a delicious and satisfying dinner. Your ground beef cabbage recipe can be quick and easy with a few smart time-saving tips. Here are some ways to streamline the process without compromising on flavor or quality.
Prep Ingredients in Advance
One of the easiest ways to save time on a busy weeknight is to prep your ingredients ahead of time. You can chop your cabbage, slice your veggies, and even brown your ground beef earlier in the day or the night before. Store them in airtight containers in the fridge, and when it’s time to cook, everything will be ready to go. This makes cooking a breeze and cuts down on last-minute stress.
Use One-Pot Cooking
A one-pot meal is a lifesaver for weeknight dinners. Instead of dirtying multiple pans, cook your ground beef and cabbage in the same pot. Not only does this save on cleanup time, but the flavors meld together beautifully, creating a dish that’s rich and savory without all the fuss.
Quick Cooking Techniques
When time is tight, use quick cooking techniques like sautéing or stir-frying. These methods allow you to cook your ground beef and cabbage in a fraction of the time it would take to slow-cook or simmer. Sautéing over high heat helps get a good sear on the beef and softens the cabbage quickly while maintaining its texture.
What are your favorite time-saving hacks for busy weeknights? Share them with us in the comments! With these tips, your ground beef cabbage recipe can become a fast, delicious, and hassle-free go-to meal for any weeknight.
Variations and Customizations to Try
Keto and Low-Carb Options
Looking to enjoy your ground beef cabbage recipe while sticking to a keto or low-carb diet? You’re in luck! This dish is incredibly versatile and can easily be adjusted to fit your dietary needs without sacrificing flavor. Here are some keto-friendly and low-carb modifications to make this recipe work for you.
Substitute for Carbs with Low-Carb Veggies
Cabbage is already a fantastic low-carb vegetable, but you can further enhance the dish by adding other low-carb veggies to increase the volume and nutritional value. Consider adding zucchini, cauliflower rice, or even broccoli to the mix. These vegetables are not only low in carbs but also add a satisfying texture and extra fiber, making your meal even more filling.
Use Full-Fat Ground Beef
On a keto diet, fats are your friend! Instead of lean ground beef, opt for full-fat ground beef. The higher fat content will help keep you in ketosis, and it’ll also add a richer, juicier texture to your dish. Not only will this boost the flavor, but it’ll help you feel fuller for longer, which is important for anyone following a low-carb lifestyle.
Skip the Sugary Sauces
Many recipes include sweet sauces that can add unnecessary carbs. In your ground beef cabbage recipe, opt for sugar-free alternatives or make your own with ingredients like olive oil, garlic, and vinegar for a tangy, keto-friendly dressing. This will keep the dish flavorful without derailing your low-carb goals.
Are you following a keto or low-carb diet? Let us know how you modify this recipe in the comments! With these easy swaps, your ground beef cabbage recipe becomes a perfect option for anyone following a keto or low-carb lifestyle without compromising on taste.
Family-Friendly Additions
Looking for ways to make your ground beef cabbage recipe even more appealing to your whole family? Whether you’re feeding picky eaters or just looking to make the meal more enjoyable for everyone, there are plenty of ways to customize the dish and add more fun and flavor. Here are some family-friendly additions that can take this recipe to the next level.
Add Some Cheese
Cheese is always a hit with kids (and adults!). After cooking your ground beef and cabbage, sprinkle some shredded cheese on top for a melty, gooey addition that will make the dish feel even more indulgent. Cheddar, mozzarella, or even a creamy cheese like goat cheese can all be great options to suit different tastes.
Add a Crunchy Topping
For a fun texture contrast, consider adding a crunchy topping. Crushed pork rinds or even some lightly toasted breadcrumbs can provide that satisfying crunch that many people love. It’s an easy way to make the dish feel more like comfort food while still keeping it healthy and flavorful.
Serve with a Side
To make the meal even more filling and well-rounded, serve the ground beef cabbage dish alongside a simple, family-friendly side like roasted sweet potatoes or a fresh salad. This will help balance out the meal, especially if you have younger kids who need more energy for their busy day.
Get Creative with Seasonings
Sometimes kids can be a little sensitive to strong spices. If your little ones are hesitant to try bold flavors, try using milder seasonings like Italian herbs, cinnamon, or a dash of honey to create a more familiar taste that they’ll enjoy.
What are your favorite ways to make meals more family-friendly? Share your tips in the comments! With these simple additions, your ground beef cabbage recipe becomes a meal everyone in the family can enjoy.
International Twists on the Recipe
If you’re craving something new or want to introduce a little global flair to your ground beef cabbage recipe, there are plenty of international twists you can try. This simple dish is versatile enough to take on flavors from all over the world. Here are some exciting ideas for giving your meal an international touch!
Mexican-Inspired
Add a Mexican twist to your ground beef cabbage recipe by incorporating spices like cumin, chili powder, and smoked paprika. You can also top it with a sprinkle of crumbled queso fresco or a dollop of sour cream for a creamy, tangy finish. For extra flavor, serve it with a side of warm tortillas or turn it into a taco-style filling!
Asian-Inspired
For an Asian flair, try seasoning your ground beef with ginger, garlic, soy sauce, and a little sesame oil. This will give your cabbage dish a savory, umami flavor that’s both bold and satisfying. Toss in some thinly sliced bell peppers or mushrooms for added texture, and finish off with a sprinkle of sesame seeds or green onions.
Eastern European-Inspired
Take inspiration from Eastern European cuisine by adding ingredients like dill, caraway seeds, and sour cream. These flavors pair wonderfully with cabbage, giving the dish a rich, hearty taste. You can also serve it with some rye bread on the side for an authentic touch.
Middle Eastern-Inspired
For a Middle Eastern twist, season your ground beef with warming spices such as cinnamon, allspice, and coriander. Add some chopped fresh parsley or mint and a squeeze of lemon juice to brighten up the flavors. For added texture and crunch, consider adding some toasted pine nuts or almonds.
Which international twist are you excited to try? Let us know in the comments! With these fun and easy variations, your ground beef cabbage recipe will become a world tour of flavors that’s sure to impress!
Storing, Reheating, and Serving Tips
Proper Storage for Leftovers
Leftovers from your ground beef cabbage recipe can make for an easy and delicious meal the next day, but proper storage is key to keeping them fresh and safe to eat. Whether you’re preparing in advance or just have extra servings after a family meal, here are some tips for storing your leftovers properly.
Cool Down Quickly
Before storing your leftovers, it’s important to cool them down as quickly as possible to prevent bacteria growth. Allow your ground beef cabbage mixture to cool to room temperature for about 30 minutes before transferring it to the fridge. Never leave it out for more than two hours, as it can affect both taste and food safety.
Use Airtight Containers
For the best storage, place your leftovers in airtight containers. Glass containers are an excellent choice because they help retain moisture and can be easily reheated. If you’re using plastic containers, make sure they’re BPA-free and seal tightly to keep air and moisture out. This will prevent your food from drying out or absorbing other odors in the fridge.
Store for Up to 3-4 Days
You can store your leftover ground beef cabbage in the fridge for up to 3-4 days. For maximum freshness, try to consume it within that timeframe. If you don’t think you’ll finish it all in time, freezing it is a great option!
Freezing Leftovers for Longer Storage
If you want to save your leftovers for a longer period, freezing is the way to go. Divide the dish into individual portions and store them in freezer-safe bags or containers. Properly stored, it can last for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave.
Reheat Safely
When reheating, ensure that the food reaches a safe internal temperature of 165°F (74°C) to kill any bacteria that may have developed during storage. Stir it occasionally to ensure even heating.
By following these storage tips, your ground beef cabbage recipe will remain just as tasty the second time around! Do you have any other tips for storing leftovers? Let us know in the comments below!
Reheating Without Losing Flavor
Reheating leftovers, especially dishes like ground beef cabbage, can sometimes result in a loss of flavor or texture. But don’t worry! With the right techniques, you can bring your meal back to life without sacrificing its delicious taste. Here are some tips to help you reheat your ground beef cabbage recipe perfectly every time.
Stovetop Method for Best Results
The stovetop is the best option for reheating ground beef cabbage because it helps preserve the flavors and texture. Simply add a small amount of water or broth to the pan to prevent the dish from drying out. Heat it on medium-low, stirring occasionally until it’s heated through. The steam from the liquid helps keep the cabbage tender and the beef juicy.
Microwave Method for Convenience
If you’re short on time, the microwave is a quick and easy option. To keep the flavor intact, place your leftover ground beef cabbage in a microwave-safe bowl and cover it with a damp paper towel. This helps trap steam and prevents the dish from drying out. Heat it on medium power in 1-minute intervals, stirring in between, until it’s warmed evenly.
Oven Method for Even Heating
For a more thorough reheating process, the oven works wonders. Preheat your oven to 350°F (175°C) and place your leftover ground beef cabbage in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until it’s heated through. This method ensures that the flavors meld together nicely, keeping your dish flavorful.
Add Fresh Ingredients
To revive the flavor and add a fresh twist, consider adding a few new ingredients when reheating your dish. A squeeze of lemon, a sprinkle of fresh herbs like parsley or cilantro, or a dash of soy sauce or vinegar can help brighten up the flavors and bring the dish back to life.
By using these reheating methods, your ground beef cabbage leftovers will taste just as delicious as when you first made them. Do you have any favorite reheating techniques? Share them with us in the comments!
Pairing Suggestions for a Complete Meal
When it comes to your ground beef cabbage recipe, pairing it with the right sides can take the meal to the next level and create a satisfying dining experience. Whether you’re looking for something light and fresh, hearty and filling, or simply complementary flavors, there are plenty of side dishes that pair perfectly with this flavorful recipe. Here are some great options to complete your meal!
Crispy Roasted Potatoes
Roasted potatoes are a fantastic choice to serve alongside ground beef cabbage. Their crispy exterior and soft, fluffy interior create a delightful contrast to the savory and tender cabbage. Season them with herbs like rosemary or thyme to complement the flavors of the beef. You can even toss in some garlic and olive oil for an extra punch of flavor.
Fresh Green Salad
For a lighter option, a fresh green salad is a perfect pairing. The crispness of mixed greens, such as arugula, spinach, or romaine, adds a refreshing crunch that balances out the richness of the beef. Toss in some sliced cucumbers, cherry tomatoes, and a zesty vinaigrette for a bright, tangy contrast to the savory main dish.
Garlic Bread or Crusty Rolls
If you’re craving something more indulgent, serve your ground beef cabbage with garlic bread or crusty rolls. The soft, warm bread soaked in butter and garlic complements the savory beef and cabbage perfectly. It’s a classic pairing that’s hard to resist and will make your meal feel even more hearty and comforting.
Rice or Quinoa
For a filling side dish, rice or quinoa is always a great choice. Rice absorbs the flavors of the beef and cabbage, making it a flavorful base. Quinoa is a nutritious, protein-packed alternative that adds a slightly nutty flavor and texture to the meal. Serve it on the side, or mix it into your ground beef cabbage for a one-pot, hearty meal.
Pickled Vegetables
For an added layer of flavor, serve your ground beef cabbage with pickled vegetables, like pickled cucumbers or carrots. The tangy and slightly sour taste of pickles provides a refreshing contrast to the rich, savory cabbage, enhancing the overall taste experience.
By pairing your ground beef cabbage recipe with any of these side dishes, you’ll have a well-rounded, satisfying meal that’s sure to please everyone at the table. Do you have a favorite side to serve with this dish? Let us know in the comments!
Final Thoughts
In conclusion, what makes this ground beef cabbage recipe truly special is its perfect blend of hearty ingredients, versatility, and ease of preparation. From the nutritional benefits of ground beef and cabbage to the endless variations you can try, this dish offers a deliciously satisfying and budget-friendly meal for any occasion. Whether you’re following a specific diet, preparing a family meal, or simply craving a comforting dish, this recipe checks all the boxes.
We hope you’re inspired to give this recipe a try and make it your own with the tips and suggestions we’ve shared. Don’t forget to experiment with different flavors, add-ins, and pairings to create a meal that suits your taste perfectly. Once you’ve made it, we’d love to hear about your experience! Share your thoughts, tweaks, or any creative variations in the comments below or on social media.
Happy cooking, and enjoy every bite of your homemade ground beef cabbage recipe!
Ground Beef and Cabbage Stir-Fry
Cuisine: American4
servings10
minutes20
minutes1400
kcal30
minutesThis Ground Beef and Cabbage Stir-Fry is a simple, quick, and nutritious dish that’s perfect for busy weeknights. The savory ground beef blends beautifully with crisp cabbage, creating a satisfying meal that’s packed with flavor. This recipe is versatile—add extra spices or vegetables to make it your own! You can easily customize it to suit various dietary preferences, and the ingredients are both budget-friendly and widely available. Serve it over rice, or enjoy it on its own for a low-carb, hearty dinner. Perfect for families, this dish is an easy way to get in some wholesome protein and fiber.
Ingredients
1 lb ground beef / 450g ground beef (use lean beef for a healthier option)
1 medium head of cabbage, shredded / 500g shredded cabbage
1 tablespoon olive oil / 15ml olive oil (for sautéing)
1 medium onion, finely chopped / 150g onion
2 cloves garlic, minced / 6g garlic
1 teaspoon ground paprika / 2g ground paprika
1 teaspoon ground cumin / 2g ground cumin
Salt and pepper to taste
1 tablespoon soy sauce / 15ml soy sauce (or coconut aminos for a gluten-free option)
1 tablespoon apple cider vinegar / 15ml apple cider vinegar
Optional: ½ teaspoon chili flakes for a spicy kick
Optional: Fresh parsley for garnish
Directions
- Prep the Ingredients
– Shred the cabbage and chop the onion and garlic. Set aside. - Cook the Ground Beef
– Heat the olive oil in a large skillet or wok over medium-high heat.
– Add the ground beef and cook, breaking it up with a spatula until browned and cooked through, about 5-7 minutes. - Sauté the Aromatics
– Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes, until the onion becomes translucent and fragrant. - Add the Cabbage and Seasonings
– Stir in the shredded cabbage, paprika, cumin, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally until the cabbage softens but still retains some crunch. - Add Soy Sauce and Vinegar
– Stir in the soy sauce and apple cider vinegar. Cook for an additional 1-2 minutes, allowing the flavors to meld together. - Adjust Seasoning
– Taste the stir-fry and adjust seasoning with more salt, pepper, or chili flakes for spice, if desired. - Serve
– Once everything is well-mixed and cooked, remove from heat. Garnish with fresh parsley if desired and serve immediately.
Notes
- Substitutions: Feel free to swap the ground beef for ground turkey or chicken for a leaner option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Serving Suggestions: This dish pairs well with rice or quinoa for a complete meal. For a low-carb option, serve over cauliflower rice or enjoy as is!
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