Are you craving a juicy, flavorful steak that’s packed with smoky heat and a touch of spice? If so, then this chipotle steak recipe is exactly what you’ve been looking for! Whether you’re firing up the grill or cooking indoors, the smoky, spicy kick from the chipotle marinade will elevate your steak to a whole new level.
In this post, we’ll show you how to prepare the perfect chipotle steak with easy-to-follow steps and mouth-watering tips. We’ll walk you through the essential ingredients, the secret to making the best chipotle marinade, and how to cook your steak to perfection. Plus, we’ll share creative serving suggestions that will make this dish a hit at your next dinner.
No more bland steaks—this chipotle steak recipe will make your taste buds sing with every bite. Ready to learn the secret behind the irresistible flavors? Keep reading to discover how to master this delicious and spicy steak that’s sure to impress at your next meal! Check out this expert guide on grilling steak for more tips and tricks!
Table of Contents
Why This Chipotle Steak Recipe Is a Game-Changer
A quick overview of the flavor profile of chipotle steak
When it comes to flavor, this chipotle steak recipe packs a punch! The combination of smoky, spicy, and savory elements creates a perfectly balanced profile that enhances the steak’s natural richness.
The smokiness from chipotle peppers is the key to this recipe. Whether you’re using chipotle in adobo sauce or dried chipotle powder, it brings a deep, earthy flavor that infuses the steak. The spicy heat of chipotle peppers adds a nice kick without overwhelming the dish, making it a flavorful experience rather than a fiery one. You’ll love the subtle heat that lingers and enhances the beef’s natural taste.
The citrusy tang of lime juice or vinegar adds a refreshing twist, cutting through the richness of the steak and balancing the spiciness. And of course, the savory depth from garlic, onions, and a pinch of salt rounds out the flavor profile, giving every bite a well-rounded and satisfying taste.
Together, these elements combine to create a bold, smoky, spicy, and savory flavor explosion that will make this chipotle steak recipe your new favorite grilling dish.
Do you prefer a smokier or spicier chipotle steak? Let us know in the comments below!
Why chipotle pairs perfectly with steak—exploring the combination of smoky, spicy, and savory flavors
Chipotle and steak are a match made in flavor heaven, and here’s why! The smoky, spicy, and savory elements of chipotle elevate the natural richness of beef, creating a perfect balance that will leave your taste buds craving more.
First, the smoky flavor from chipotle peppers adds a deep, earthy taste to the steak. Whether you’re using chipotle in adobo sauce or dried chipotle powder, this smokiness creates a robust base that complements the beef’s hearty flavor. The spicy kick from the chipotle peppers brings just the right amount of heat to spice things up without overpowering the meat. It’s the kind of heat that lingers and builds, but doesn’t overwhelm.
Finally, the savory depth of ingredients like garlic, onion, and a pinch of salt enhances the natural umami of the steak. These ingredients work in harmony with the chipotle, balancing the heat and smokiness, while bringing out the best in the steak’s flavor.
When combined, these three key elements—smoky, spicy, and savory—create a well-rounded and irresistible flavor profile. This is why chipotle pairs so beautifully with steak, offering a flavorful experience that’s both bold and satisfying.
What’s your favorite way to add a smoky, spicy twist to your steak? Share your thoughts in the comments below!
The versatility of chipotle steak—perfect for grilling, stovetop, or even in the oven
One of the best things about this chipotle steak recipe is its versatility. Whether you’re grilling, cooking on the stovetop, or using the oven, chipotle steak adapts easily to any method, making it perfect for any occasion.
When you grill the steak, the chipotle marinade adds a smoky flavor that complements the natural char of the grill. The high heat caramelizes the marinade, creating a delicious, crispy exterior while keeping the steak tender and juicy inside. If you’re craving that classic barbecue taste, grilling is the way to go!
For a quicker option, the stovetop method works wonders. Searing the steak in a hot skillet locks in the chipotle flavor, creating a beautiful crust. The stovetop method allows for a bit more control over the cooking process, ensuring you get the perfect level of doneness every time.
And if you’re in the mood for a no-fuss, hands-off approach, baking the steak in the oven is also a great option. Simply sear the steak on the stovetop first to develop that crispy exterior, then finish it off in the oven for a perfectly cooked piece of meat.
No matter how you choose to cook it, chipotle steak brings bold flavor to any cooking method. Which method do you prefer? Let us know in the comments!
Key Ingredients for This Irresistible Chipotle Steak Recipe
Chipotle peppers and their role in the marinade
Chipotle peppers are the star ingredient in this marinade, and they bring a whole new level of flavor to your steak. These smoked and dried jalapeño peppers pack a unique combination of smoky and spicy flavors that elevate the entire dish.
The smokiness of chipotle peppers adds a deep, earthy taste that permeates the steak, infusing each bite with a rich, barbecue-like flavor. This smoky profile works beautifully with the natural umami of the beef, making every mouthful a satisfying experience.
In addition to their smokiness, chipotle peppers also provide a gentle heat that adds just the right amount of spice without overwhelming the taste. The heat from the peppers lingers in the background, balancing the richness of the steak and making it more complex and flavorful.
Beyond flavor, the chipotle peppers also play a key role in the marinade’s consistency, helping to create a thicker sauce that clings to the steak, ensuring the bold flavors stick to every surface.
Whether you’re using chipotle in adobo sauce or chipotle powder, these peppers are an essential part of the marinade, bringing both depth and a kick of heat that makes this chipotle steak recipe stand out.
Do you like your steak extra smoky or with more heat? Let us know in the comments below!
Best cuts of steak for chipotle marination (e.g., ribeye, flank steak)
Choosing the right cut of steak is crucial for getting the most out of your chipotle marination. The chipotle marinade works wonderfully with cuts that are flavorful and can soak up the bold flavors, ensuring every bite is packed with deliciousness.
Ribeye is one of the best choices for chipotle marination. With its rich marbling, ribeye absorbs the marinade beautifully, resulting in a juicy, flavorful steak. The marbled fat helps keep the steak tender and moist during cooking, making it a perfect match for the smoky, spicy chipotle flavors.
Flank steak is another excellent option. Known for its lean texture and pronounced beefy flavor, flank steak benefits from marination, which tenderizes the meat and infuses it with the smoky heat of the chipotle. It’s ideal for grilling or searing on the stovetop and cuts beautifully into strips, perfect for serving in tacos or fajitas.
Other great options include skirt steak for its similar texture and flavor profile to flank steak or sirloin, which offers a leaner, more affordable choice without compromising on taste.
No matter which cut you choose, the key is selecting a steak that can absorb the chipotle marinade and hold up to the grilling or searing process.
What’s your favorite steak cut for marination? Share with us in the comments!
Supporting ingredients: Garlic, lime, cilantro, cumin, and chili peppers
While chipotle peppers are the star of the marinade, the supporting ingredients like garlic, lime, cilantro, cumin, and chili peppers all play a crucial role in creating a balanced, flavorful marinade that brings the steak to life.
Garlic adds a savory depth, infusing the marinade with a rich, aromatic base that complements the smoky heat of the chipotle. Its natural sweetness and umami flavor help mellow out the spice, making the marinade well-rounded.
Lime contributes a zesty citrus tang that cuts through the richness of the beef, adding brightness to the marinade. The acidity in lime also helps tenderize the steak, allowing the flavors to penetrate deeply into the meat.
Cilantro brings a fresh, herbaceous note that contrasts with the smokiness of the chipotle. It adds a pop of color and a refreshing flavor, elevating the overall taste profile and adding balance to the heat.
Cumin brings a warm, earthy spice that adds depth and complexity to the marinade. It pairs beautifully with the smoky chipotle and complements the other ingredients, enhancing the overall flavor.
Finally, chili peppers (such as jalapeños or serranos) add an extra layer of heat, making the steak even more flavorful for spice lovers.
These supporting ingredients work together harmoniously to create a marinade that is savory, zesty, and full of bold flavors, making your chipotle steak truly irresistible.
What’s your favorite supporting ingredient in a marinade? Let us know in the comments!
How fresh ingredients make all the difference in flavor
When it comes to a chipotle steak recipe, using fresh ingredients can elevate the flavor to a whole new level. While dried spices and canned products may seem convenient, nothing compares to the vibrancy and depth that fresh produce brings to your marinade.
Fresh garlic has a much more intense, aromatic punch compared to pre-minced or jarred versions. It adds a sharp, savory base that infuses the steak with robust flavor. When minced fresh, garlic releases natural oils that contribute to a richer, more aromatic marinade.
Similarly, fresh lime juice delivers a tangy, bright burst that’s simply unbeatable. The citrusy zing of freshly squeezed lime cuts through the richness of the steak, providing balance and making the marinade more lively. Pre-bottled lime juice doesn’t offer the same freshness, leaving your steak lacking the sharpness and vibrancy that fresh lime provides.
Cilantro is another ingredient that thrives in its fresh form. Fresh cilantro gives the marinade a refreshing, herbaceous flavor that dried cilantro can’t match. Its crisp, slightly citrusy notes complement the smoky chipotle and balance the heat, adding a touch of brightness to every bite.
Lastly, fresh chili peppers bring a livelier kick compared to dried or preserved peppers. They infuse the steak with a more vibrant heat that makes each mouthful more exciting.
So, when you’re preparing a chipotle steak recipe, always opt for the freshest ingredients you can find. The difference in flavor is truly remarkable.
How do you like to use fresh ingredients in your marinades? Share your thoughts in the comments!
How to Make a Chipotle Steak Marinade from Scratch
Step-by-step instructions for making a chipotle marinade
Making a chipotle marinade for your steak is simple and incredibly rewarding. With just a few ingredients, you can create a smoky, spicy, and savory marinade that infuses the meat with rich, bold flavors. Here’s a step-by-step guide to get you started:
1. Prepare the chipotle peppers: Start by chopping 2-3 dried chipotle peppers. Remove the seeds if you want to control the level of heat. Soaking them in warm water for about 10 minutes will soften them, making them easier to blend into a smooth paste.
2. Blend the marinade ingredients: In a blender or food processor, add the rehydrated chipotle peppers, 3-4 cloves of fresh garlic, the juice of 1 fresh lime, a handful of fresh cilantro, 1 teaspoon of cumin, and 1 tablespoon of olive oil. Blend everything until smooth.
3. Season the marinade: Add salt and pepper to taste. You can also toss in a small amount of honey or brown sugar if you like a touch of sweetness to balance out the heat. For an extra kick, throw in a fresh chili pepper like a jalapeño.
4. Marinate the steak: Place your choice of steak (like flank steak or ribeye) in a resealable bag or shallow dish. Pour the chipotle marinade over the meat, ensuring it’s well-coated. Let it marinate in the fridge for at least 1 hour, or up to 8 hours for maximum flavor.
5. Cook the steak: Once marinated, cook your steak to your desired level of doneness—grill, sear, or roast it for the perfect chipotle-infused bite.
Enjoy the deliciously smoky, spicy results!
The ideal marinade time for maximum flavor penetration
When making a chipotle steak recipe, the marinade time plays a crucial role in ensuring that the steak is bursting with flavor. While it’s tempting to rush through the process, allowing the steak to marinate for the ideal amount of time is key to achieving the best results.
1. Short Marinade (1-2 hours): If you’re short on time, even a quick 1-2 hour marinade will allow some of the chipotle, lime, and garlic flavors to penetrate the surface of the meat. This is ideal if you’re looking for a lighter infusion of smoky and spicy flavors. However, it won’t provide as deep a flavor profile as a longer marination.
2. Medium Marinade (4-6 hours): For a more balanced flavor, aim for a 4-6 hour marination. This allows the steak to absorb more of the smoky chipotle and tangy lime, enhancing the overall taste without over-powering the natural beef flavor.
3. Maximum Marinade (8 hours or overnight): For maximum flavor penetration, marinate your steak for 8 hours or overnight. The longer the marinade time, the more the flavors will infuse deeply into the meat, resulting in a steak with rich, bold flavor in every bite. This is especially true if you’re using tougher cuts of steak, like flank or skirt steak, which benefit from the tenderizing properties of the marinade.
Remember, marinating too long can sometimes result in a mushy texture, so be mindful of the time!
How long do you typically marinate your steaks? Let us know your marinade tips in the comments!
Tips for adjusting the heat level (mild, medium, or spicy)
When preparing a chipotle steak recipe, one of the best parts is customizing the heat level to suit your taste. Whether you prefer a mild kick or a bold, spicy punch, adjusting the heat is easy with a few simple tweaks. Here’s how to get the perfect level of spice for your steak:
1. Mild Heat:
For a mild heat, reduce the number of chipotle peppers in the marinade. Instead of using two or three dried chipotle peppers, opt for just one, or even just half. To further mellow the heat, remove the seeds from the pepper before soaking and blending. You can also add a spoonful of honey or brown sugar to balance out the spice with a touch of sweetness.
2. Medium Heat:
For a medium heat, use the standard two or three chipotle peppers in the marinade. If you want to add extra flavor without cranking up the spice, include jalapeño peppers or ancho chili powder. These add depth and warmth without overwhelming the taste buds. You can always taste-test the marinade and adjust to your liking by adding more or less of these ingredients.
3. Spicy Heat:
If you love a bold, spicy chipotle steak, keep the full amount of chipotle peppers in the marinade, including the seeds for an extra kick. Add additional spicy ingredients like serrano peppers, cayenne pepper, or crushed red pepper flakes to intensify the heat. For a serious spice boost, you can even toss in a fresh habanero pepper, but be careful—this one packs a punch!
How do you like your chipotle steak heat level? Share your tips and variations in the comments!
Common mistakes to avoid when marinating steak
Marinating steak for your chipotle steak recipe can be a game-changer, but there are a few common mistakes that can hinder the flavor and texture of your dish. Avoid these pitfalls to ensure your steak turns out tender, flavorful, and perfectly marinated:
1. Over-marinating the Steak
While marinating for hours can bring out rich flavors, leaving your steak in the marinade for too long can have an adverse effect. If marinated for over 24 hours, the steak can become mushy due to the acidic ingredients like lime and vinegar breaking down the meat too much. Aim for 4-8 hours for the best balance of flavor and texture.
2. Not Using Enough Marinade
When marinating, ensure the steak is completely coated. Using too little marinade means that only part of the steak will absorb the flavors, resulting in uneven seasoning. Consider doubling the recipe if you need extra marinade to ensure full coverage, especially for thicker cuts of steak.
3. Skipping the Resting Time
After marinating, it’s essential to let the steak rest at room temperature for 20-30 minutes before cooking. Cooking steak straight from the fridge can cause it to cook unevenly, leading to a tough exterior and undercooked interior. Letting it rest ensures more even cooking and better flavor absorption.
4. Using a Metal Container
Avoid marinating your steak in a metal container or dish, as it can react with acidic ingredients and impart a metallic taste. Instead, use glass, ceramic, or food-safe plastic containers to preserve the integrity of the marinade.
What are some marinade mistakes you’ve made? Let us know in the comments below!
The Best Way to Cook Chipotle Marinated Steak
Grilling chipotle steak for a smoky, charred flavor
Grilling is one of the best ways to cook your chipotle steak, as it enhances the smoky, charred flavors that make this dish so irresistible. Follow these tips for grilling your chipotle steak to perfection:
1. Preheat the Grill
Before placing the steak on the grill, be sure to preheat it to a high temperature. This ensures that the steak gets that perfect sear and a crispy, flavorful crust. A grill temperature of around 450°F to 500°F works best for achieving the perfect char while keeping the inside juicy.
2. Use Direct and Indirect Heat
For optimal results, use a two-zone setup with direct heat for searing and indirect heat for finishing. Start by placing your chipotle-marinated steak over direct heat for 2-3 minutes on each side to achieve those crispy grill marks. Then, move it to the cooler side of the grill to cook through without burning, for about 4-6 minutes, depending on the thickness of the steak.
3. Don’t Overcrowd the Grill
If you’re grilling multiple steaks, make sure there’s enough space between them on the grill. Overcrowding can cause the temperature to drop, which will result in a less crispy texture and uneven cooking. Let each steak have enough room to get that perfect, smoky char.
4. Rest the Steak After Grilling
Once your chipotle steak is done, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it tender and juicy with every bite.
Grilling your chipotle steak adds a whole new level of smoky flavor that’s sure to impress. Ready to fire up the grill?
Cooking on the stovetop: Quick and easy methods for tender results
If you don’t have access to a grill or prefer cooking indoors, the stovetop is an excellent alternative for making chipotle steak. With the right technique, you can still achieve tender, juicy results that are packed with smoky, spicy flavor. Here’s how to cook your chipotle steak on the stovetop:
1. Use a Cast-Iron Skillet
For the best sear and even cooking, opt for a cast-iron skillet. Preheat it over medium-high heat until it’s hot—this will give your chipotle steak that crispy exterior. Cast iron retains heat well and ensures consistent cooking.
2. Sear the Steak
Place your chipotle-marinated steak in the hot skillet and cook it for about 3-4 minutes per side (depending on thickness) to achieve a good sear. You’ll know it’s time to flip when the steak releases easily from the pan. Resist the urge to move it around; this allows the caramelization to build, giving the steak a rich, smoky flavor.
3. Finish Cooking on Low Heat
Once the steak is seared on both sides, reduce the heat to medium-low and cook it for another 2-4 minutes for a medium-rare steak. Adjust the cooking time based on your preferred doneness. You can even cover the skillet for a few minutes to lock in moisture and tenderness.
4. Let the Steak Rest
As with grilling, always let your stovetop-cooked chipotle steak rest for 5-10 minutes before slicing to keep the juices intact.
Cooking chipotle steak on the stovetop is quick, easy, and gives you great results. Ready to enjoy a delicious meal?
How to achieve the perfect steak doneness (rare, medium, well-done)
Getting the perfect doneness for your chipotle steak is key to ensuring it’s juicy, tender, and full of flavor. Whether you prefer your steak rare, medium, or well-done, there’s a foolproof method to achieve the ideal results every time. Here’s how to master the doneness of your chipotle steak:
1. Use a Meat Thermometer
The most reliable way to gauge doneness is by using a meat thermometer. For a rare steak, aim for an internal temperature of 120°F to 125°F. For medium doneness, target 130°F to 135°F, and for well-done, go for 150°F to 160°F. Always check the thickest part of the steak for the most accurate reading.
2. The Touch Test
If you don’t have a thermometer, use the touch test to check doneness. Gently press the center of the steak with your tongs or fingers:
- Rare: Soft and squishy, like the fleshy part of your palm.
- Medium: Slightly firmer, similar to the area between your thumb and middle finger.
- Well-Done: Firm with no give, like pressing your palm at the base of your thumb.
3. Resting Time
After cooking, always let your steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring your chipotle steak stays tender and juicy regardless of doneness.
Whether you like it rare, medium, or well-done, these tips will help you cook your chipotle steak to perfection every time.
Resting the steak after cooking to retain juices and flavor
Resting your chipotle steak after cooking is an often overlooked but crucial step in achieving the perfect texture and flavor. After the heat of the grill or stovetop, your steak needs a few minutes to rest before slicing. Here’s why it’s important and how to do it correctly:
1. Why Resting Matters
When you cook steak, the muscle fibers tighten up due to the heat, pushing out the juices. Letting your chipotle steak rest for 5-10 minutes allows the fibers to relax and reabsorb the juices, ensuring a juicy, tender steak with maximum flavor. Without this step, you’ll end up with a dry steak as the juices escape the moment you cut into it.
2. How to Rest Your Steak
After cooking your steak to your desired doneness, remove it from the heat source and place it on a cutting board or plate. Cover it loosely with aluminum foil to retain heat while it rests. Avoid covering it too tightly, as this can cause the steak to steam and lose that perfect sear.
3. Timing Matters
For the best results, give your chipotle steak at least 5 minutes of rest for thinner cuts and up to 10 minutes for thicker steaks. The larger the cut, the longer it needs to rest to retain its juices.
4. Enjoy the Perfect Steak
Once your chipotle steak has rested, slice it against the grain and enjoy the tender, juicy results. Resting makes a huge difference in the flavor and texture, ensuring every bite is delicious.
Serving Suggestions: What Goes Well with Chipotle Steak?
Side dishes that complement the smoky and spicy flavors (e.g., rice, grilled vegetables, or a fresh salad)
When it comes to pairing side dishes with your chipotle steak, you’ll want to choose flavors that complement the smoky, spicy, and savory notes of the marinade. Whether you’re serving the steak at a summer cookout or a cozy dinner, the right sides can elevate the meal to a whole new level. Here are some fantastic side dishes that work perfectly with chipotle steak:
1. Fluffy Rice
A simple but satisfying side, rice works wonderfully to balance the bold flavors of chipotle steak. Try cilantro-lime rice for a burst of freshness, or go with a garlic butter rice for extra richness. The neutral flavor of rice helps mellow out the heat and lets the steak shine.
2. Grilled Vegetables
Nothing beats the smoky flavors of grilled vegetables to pair with your chipotle steak. Think zucchini, bell peppers, onions, and corn—all tossed with olive oil and a bit of seasoning, then charred on the grill. These veggies echo the charred, smoky taste of the steak and provide a nice contrast in texture.
3. Fresh Salad
For a refreshing contrast to the smoky, spicy steak, a crisp, light salad is a great option. Consider a simple mixed greens salad with avocado, cherry tomatoes, and a citrus dressing. The coolness of the salad balances the heat, while the creamy avocado adds a rich texture.
Pairing your chipotle steak with these sides will create a balanced, flavorful meal that’s sure to impress!
Pairing drinks with chipotle steak: Best wines, beers, and non-alcoholic options
Finding the perfect drink to pair with your chipotle steak can take your meal to the next level. Whether you prefer wine, beer, or a refreshing non-alcoholic option, the right drink can complement the smoky, spicy flavors of the steak. Here are some great pairing ideas to consider:
1. Best Wines for Chipotle Steak
For wine lovers, bold reds are the way to go. A Cabernet Sauvignon or Malbec offers rich tannins and deep flavors that complement the smoky, spicy profile of the chipotle marinade. If you prefer a lighter red, a Zinfandel or Shiraz can also work well, with enough body to stand up to the heat without overpowering the steak.
2. Perfect Beers to Pair
For beer enthusiasts, consider a pale ale or IPA. The hop bitterness in these beers pairs nicely with the heat from the chipotle, while the malty undertones help balance the smoky flavors. If you’re looking for something lighter, a wheat beer or lager provides a crisp, refreshing contrast that won’t overshadow the steak’s flavor.
3. Non-Alcoholic Pairings
If you’re avoiding alcohol, there are plenty of great non-alcoholic options. A fresh limeade or citrus-infused sparkling water can provide a zesty, refreshing contrast to the heat of the chipotle steak. For a more savory drink, try iced tea with mint—its coolness and herbal notes complement the smokiness of the steak.
No matter your drink preference, these pairing options will enhance the flavors of your chipotle steak and create a well-rounded meal.
Creative garnishes to enhance the presentation (e.g., lime wedges, fresh cilantro)
A great garnish does more than just add color—it enhances the overall presentation of your dish and elevates the dining experience. When it comes to chipotle steak, the right garnishes can complement the smoky, spicy flavors while adding a fresh, vibrant touch. Here are some creative garnish ideas to make your chipotle steak even more irresistible:
1. Lime Wedges
A classic garnish for chipotle steak, lime wedges add a burst of citrus that balances the heat and enhances the steak’s rich, smoky flavors. Simply squeeze over the steak before serving, and you’ll get a refreshing contrast that brightens the entire dish.
2. Fresh Cilantro
Nothing says “fresh” like cilantro. A sprinkle of chopped cilantro over the top of your chipotle steak adds a vibrant green pop and a hint of herbal freshness that pairs perfectly with the spicy kick of the chipotle. It’s an easy way to elevate the dish both in flavor and presentation.
3. Red Onion or Pickled Onions
For an added layer of flavor, top your steak with thinly sliced red onions or even pickled onions. The sharpness of the onions cuts through the richness of the steak, and the vibrant purple color makes for a striking presentation.
4. Avocado Slices or Guacamole
If you’re looking for something creamy to balance the heat, avocado slices or a dollop of guacamole work wonderfully. The creamy texture complements the smoky chipotle steak, and the rich green color adds visual appeal.
These simple yet creative garnishes will make your chipotle steak even more appealing and delicious, providing a feast for both the eyes and the taste buds!
What Makes This Chipotle Steak Recipe So Irresistible? Find Out Now!
Course: main courseCuisine: Mexican, American2
servings10
minutes10
minutes1200
kcal20
minutesIngredients
2 boneless ribeye steaks (or your preferred cut)
2 tablespoons chipotle peppers in adobo sauce
3 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro (for garnish)
Directions
- Prepare the Marinade: In a blender or food processor, combine chipotle peppers, garlic, cumin, chili powder, lime juice, olive oil, salt, and pepper. Blend until smooth.
- Marinate the Steak: Coat the steaks evenly with the chipotle marinade. Place in a resealable bag or shallow dish and refrigerate for at least 30 minutes to 2 hours (overnight for the best flavor).
- Grill or Cook the Steak: Preheat the grill or stovetop pan. Cook the marinated steak for about 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
- Rest and Serve: Remove the steak from heat and let it rest for 5 minutes before slicing. Garnish with fresh cilantro and lime wedges
Notes
- – Marinating Time: For maximum flavor, marinate the steak overnight.
– Spice Level: Adjust the chipotle peppers for milder or spicier results, depending on your preference.
– Resting the Steak: Always allow the steak to rest after cooking to lock in juices and enhance tenderness.