How To Make Bagel Chips At Home: Crispy & Irresistible!

Have you ever wondered what to do with those leftover bagels sitting on your counter? Instead of letting them go to waste, why not transform them into a batch of crispy, flavorful homemade bagel chips? Whether you’re craving a crunchy snack, a quick appetizer, or the perfect partner for your favorite dip, bagel chips are an easy and delicious solution.

Making bagel chips at home isn’t just incredibly simple—it’s also a fantastic way to customize flavors to suit your taste. From garlic and herb to cinnamon sugar, the possibilities are endless! Plus, homemade versions allow you to skip the preservatives often found in store-bought options, learn more about the potential health effects of preservatives.

In this post, we’ll guide you step-by-step on how to make the perfect bagel chips, share pro tips for achieving that irresistible crunch, and inspire you with creative flavor variations. Whether you’re a seasoned home cook or a kitchen newbie, this recipe is straightforward, fun, and sure to become a favorite in your household.

So, grab those leftover bagels and let’s dive in—you’re just a few simple steps away from enjoying the best bagel chips you’ve ever had!

Key Benefits of Making Bagel Chips at Home

Healthier Alternative: Control the ingredients and avoid additives or preservatives

When it comes to snack time, homemade always beats store-bought—and bagel chips are no exception. One of the biggest perks of making bagel chips at home is having complete control over the ingredients. Unlike store-bought options that can be loaded with additives, preservatives, or artificial flavorings, your homemade version is as clean and natural as you want it to be.

Take a moment to flip over a bag of prepackaged chips at the store, and you’ll likely see a long list of unpronounceable ingredients. These additives are often used to extend shelf life or enhance flavors artificially, but they can also carry potential health risks. By making your own homemade bagel chips, you’re skipping all that and opting for fresh, wholesome ingredients that you can trust.

Customize for Health and Taste

When you make bagel chips at home, the power is in your hands. Craving something savory? Sprinkle on garlic powder, sea salt, or Italian seasoning. Prefer something sweet? A dusting of cinnamon and a touch of honey can create the perfect balance. Best of all, you can control the amount of oil and salt you use, making these chips a guilt-free option. Want to go a step further? Use whole-grain bagels or gluten-free alternatives to cater to specific dietary needs.

Skip the Hidden Sugar and Sodium

Did you know that many prepackaged bagel chips contain added sugars and high levels of sodium? This can make even a small snack pack less than ideal for your health. When you make your own, you’re eliminating those hidden pitfalls. Opt for high-quality olive oil or avocado oil for a heart-healthy fat boost and keep the sodium levels in check by seasoning lightly.

A Snack You Can Feel Good About

Whether you’re whipping up a batch for yourself, your family, or a party, homemade bagel chips offer the perfect mix of convenience, flavor, and nutrition. They’re made with love and care, free from unwanted chemicals, and tailored to your tastes. Plus, they’re a great way to use up leftover bagels that might otherwise go to waste.

So, why settle for store-bought when you can enjoy a healthier, fresher alternative? Try it yourself and discover just how easy and rewarding it is to make your own bagel chips. Have you experimented with your own flavor combinations? Drop your favorite twists in the comments below—we’d love to hear them!

By putting your health first and avoiding unnecessary additives, you’re not just making a snack—you’re making a choice for better living.

Cost-Effective: Save money by using leftover or stale bagels

If you’re tired of wasting leftover bagels or watching stale ones go uneaten, making bagel chips homemade is the perfect solution for both your wallet and your taste buds. By repurposing bagels that are no longer fresh, you’re turning something that might have gone to waste into a delicious, crunchy snack. Store-bought bagel chips often come with a higher price tag, and when you factor in preservatives and additives, they may not even be the healthier choice. But with homemade bagel chips, you get full control—and major savings.

Think about it: a pack of bagels you bought on sale or couldn’t finish before they went stale can easily transform into a versatile snack for dipping, snacking, or even topping soups and salads. The cost of making your own bagel chips is just a fraction of what you’d spend on pre-packaged chips, and the satisfaction of creating them from scratch is priceless.

Even better, you can customize flavors to suit your taste without paying extra for “gourmet” options. Want garlic and herb? Sprinkle on some garlic powder and dried oregano. Craving something sweeter? A light dusting of cinnamon sugar can do the trick. It’s like having a gourmet snack without the gourmet price tag.

So, next time you’re about to toss out those bagels, think twice. Turn them into a crispy, cost-effective treat that everyone in your family will love. What’s your favorite flavor combo for bagel chips? Let us know in the comments!

Customizable Flavors: Experiment with seasonings to suit personal taste preferences

One of the best parts about making bagel chips homemade is how easy it is to experiment with different flavors. When you create your own chips, the sky’s the limit—whether you prefer savory, spicy, or sweet, you can tailor each batch to fit your unique taste. No need to settle for store-bought options with generic flavors or overly salty seasonings. You’re in control!

For savory lovers, a sprinkle of garlic powder, onion powder, and a dash of smoked paprika can turn your bagel chips into a bold, mouthwatering snack. If you’re craving something a little spicy, red pepper flakes or cayenne pepper can give them a delightful kick. Want a Mediterranean vibe? Try sprinkling on some dried oregano, sea salt, and olive oil. The possibilities are endless!

Not a fan of savory snacks? No problem. Sweet bagel chips are just as easy to make! Simply coat the bagel slices in a light drizzle of honey or maple syrup, then dust with cinnamon and sugar for a perfect balance of sweet and crunchy. You can even add a pinch of nutmeg or vanilla extract to make them extra special.

Customizing your homemade bagel chips means you get exactly what you want every time. And the best part? It’s a fun process to discover new combinations that’ll make everyone ask, “Where did you get these?” Ready to get creative with your seasonings? Let us know what flavors you’ve experimented with!

Perfect for Snacks and Parties: Serve as an easy appetizer or pair with dips

When it comes to snacks that are simple to make yet impressive enough to serve at a party, bagel chips homemade are an absolute winner. These crunchy, flavorful chips are the perfect appetizer for any occasion—whether you’re hosting a casual get-together or looking for an easy snack to have on hand for movie night. They’re not only delicious but also incredibly versatile, making them an excellent choice for any party spread.

Pair your homemade bagel chips with a variety of dips to elevate the experience. Classic options like hummus, guacamole, or creamy ranch dip are always a hit, but don’t hesitate to get creative! Try serving them with a spicy buffalo chicken dip, a tangy tzatziki, or even a cheesy spinach artichoke dip. The crispy texture of the chips complements the creamy or zesty dips perfectly, providing the ultimate bite-sized flavor combination.

Beyond dips, homemade bagel chips can also double as a topping for soups and salads. Crumble them over a fresh Caesar salad for added crunch or sprinkle them on top of a warm bowl of tomato soup. This makes them an ideal snack for any occasion, whether you’re hosting a party, enjoying a cozy night at home, or need something to complement your meal.

What’s your go-to dip or way to serve bagel chips at parties? Let us know in the comments below, and don’t forget to share your ideas with your friends at the next get-together!

Ingredients You’ll Need to Make Homemade Bagel Chips

Essential Ingredients: Bagels, olive oil, salt, and garlic powder

When it comes to making bagel chips homemade, the beauty of the recipe lies in its simplicity. You don’t need fancy or hard-to-find ingredients—just a few kitchen staples can transform a basic bagel into a crunchy, flavorful snack that everyone will love. Here’s a breakdown of the essential ingredients you’ll need for this easy recipe:

1. Bagels: The star of the show! Whether you’re using fresh bagels or repurposing leftover ones, they provide the perfect base for your chips. Any variety will do—plain, whole wheat, or even everything bagels—so feel free to choose your favorite. The denser the bagel, the crunchier your chips will be, so don’t be afraid to experiment with different types.
2. Olive Oil: Olive oil is a must to get that golden, crispy texture on your bagel chips. It also adds a subtle richness and depth of flavor that enhances the overall taste. You don’t need a lot, just a light coating to help the seasonings stick and achieve that perfect crispiness.
3. Salt: A pinch of salt is essential to bring out the natural flavors of the bagels. You can adjust the salt level depending on your taste preference, but don’t forget that a little salt can go a long way in making your bagel chips irresistibly delicious.
4. Garlic Powder: Garlic powder adds that savory, aromatic flavor that turns your homemade bagel chips into a snack you can’t stop munching on. It’s a simple ingredient that makes a huge difference in flavor. If you’re a garlic lover, feel free to sprinkle a little extra!

With just these four basic ingredients, you’ll be well on your way to creating a batch of delicious, crispy bagel chips. The best part? You can easily adjust or add seasonings to suit your taste preferences. Ready to start your homemade chip journey?

Optional Add-Ons: Herbs, spices, or cheese for added flavor

While the basic recipe for bagel chips homemade is delicious on its own, one of the best things about this snack is how easy it is to customize. Whether you prefer savory, spicy, or cheesy, there are countless ways to add extra layers of flavor to your bagel chips with just a few simple ingredients. Here are some optional add-ons to take your chips to the next level:

1. Herbs: Fresh or dried herbs can add a burst of aromatic flavor to your bagel chips. Try sprinkling rosemary, thyme, or oregano for a Mediterranean twist, or opt for basil or parsley for a lighter, fresher taste. Herbs not only enhance the flavor but also add a touch of color, making your homemade chips even more appealing.
2. Spices: Spice things up with a variety of seasonings. Chili powder, paprika, or cayenne pepper can bring some heat to your chips, while cumin or smoked paprika adds depth and a smoky flavor. You can also go for a more exotic approach with curry powder, turmeric, or even za’atar for a Middle Eastern flair.
3. Cheese: If you love cheesy snacks, why not add some grated parmesan, cheddar, or even mozzarella to your bagel chips? Simply sprinkle a little cheese on top before baking to create a melty, golden layer that’ll make your chips irresistibly cheesy and flavorful. You can even experiment with different cheese blends for a unique taste experience.

These optional add-ons are where the fun begins! Feel free to get creative and tailor your homemade bagel chips to suit your personal taste. Whether you’re in the mood for something spicy, cheesy, or herb-infused, these simple ingredients will take your bagel chips from basic to brilliant.

Choosing the Right Bagels: Tips on using fresh vs. stale bagels and selecting flavors

When making bagel chips homemade, the type of bagels you use plays a crucial role in the final result. Whether you use fresh bagels or opt for stale ones, each choice brings its own benefits. Additionally, selecting the right flavor of bagels can enhance your chip experience, adding depth and personality to your snack. Let’s dive into the best options:

1. Fresh Bagels: Fresh bagels have a soft, chewy texture that can make your chips thicker and more tender. While fresh bagels may not crisp up as easily as stale ones, they will still deliver a satisfying crunch when sliced thinly. If you choose fresh bagels, be sure to slice them as thinly as possible to achieve that perfect chip texture.
2. Stale Bagels: If you have leftover or stale bagels sitting around, this is the perfect time to repurpose them into chips! Stale bagels tend to dry out and become more brittle, which makes them ideal for crisping up in the oven. The stiffer texture helps create those ultra-crunchy chips we all love. Plus, stale bagels often absorb seasonings more easily, resulting in a more flavorful bite.
3. Selecting Flavors: While plain bagels work just fine, experimenting with flavored bagels can really elevate your homemade chips. Everything bagels, cinnamon raisin bagels, and garlic or onion bagels can add a delicious, unique twist. If you’re looking for a savory bite, consider using bagels with herbs or seeds for an extra flavor boost. Just be mindful of how the flavors pair with the seasonings you plan to use.

By choosing the right bagels—whether fresh or stale—and experimenting with different flavors, you can create a variety of homemade bagel chips that will leave everyone craving more. So, next time you make bagel chips, think about the bagel’s freshness and flavor profile, and have fun customizing your snack!

Step-by-Step Instructions to Make Bagel Chips at Home

Prepping the Bagels: How to slice bagels evenly for consistent baking

One of the key steps in making bagel chips homemade is properly slicing your bagels. The way you slice your bagels affects both their texture and how evenly they bake. If your slices are uneven, some chips may end up too crispy, while others may remain soggy or undercooked. Here’s how to slice bagels evenly for the perfect, consistent batch of homemade chips:

1. Use a Sharp Knife: First and foremost, a sharp serrated knife is essential for clean cuts. A dull knife can crush the bagels, making them harder to slice evenly. A serrated knife is best because it allows you to saw through the bagel without squeezing it. This helps preserve the shape and ensures the slices are even.
2. Cut into Thin, Even Slices: For the crispiest bagel chips, aim for slices that are about 1/8 inch thick. This thickness ensures they bake evenly and become crunchy without burning. If the slices are too thick, they might not crisp up properly, and if they’re too thin, they could burn too quickly. Consistency is key here, so try to slice each bagel as evenly as possible.
3. Use a Steady Hand: To maintain even slices, use a steady hand and make sure to cut straight down. You can stabilize the bagel by holding it gently or cutting it on a flat surface. If you find it difficult to slice evenly, you might consider using a bagel slicer—this tool helps ensure uniform cuts every time.
4. Stale Bagels for Easier Slicing: If you’re using stale bagels, they’ll be firmer and easier to slice cleanly. Fresh bagels can be soft and slightly challenging to cut into thin, even slices, so stale bagels are a great option if you’re looking for precision in your cuts.

Properly slicing your bagels for your homemade chips is a simple yet essential step for achieving that perfect crunch. Whether you’re using fresh or stale bagels, aim for thin, even slices to ensure every chip bakes uniformly and tastes delicious.

Seasoning the Chips: Tips for brushing olive oil and applying spices

Seasoning is the key to transforming simple bagel chips homemade into something irresistible! With the right combination of olive oil and spices, you can elevate your bagel chips to the next level. Here’s how to get it just right:

1. Brush, Don’t Pour: Start by brushing the bagel slices with olive oil rather than pouring it directly. This ensures each slice gets an even coating of oil, preventing sogginess and ensuring crispiness. Use a pastry brush or a silicone brush to lightly coat each slice, making sure you get the edges and corners. If you prefer, you can also use a spray bottle to distribute the oil evenly.
2. Season Generously but Evenly: Once the bagel slices are coated with olive oil, it’s time to add your seasonings. Start with the basics: a pinch of salt and a sprinkle of garlic powder or onion powder. You can also experiment with other spices like smoked paprika, black pepper, or chili flakes for some extra kick. Be sure to sprinkle the seasonings evenly on each slice. For an even coating, consider tossing the slices in a large bowl with olive oil and spices before laying them out on a baking sheet.
3. Try Flavored Oils: If you want to add a little extra depth to the flavor, consider using flavored olive oils, such as garlic-infused, rosemary, or basil. These can bring a whole new level of richness and aroma to your homemade bagel chips. Just remember to be mindful of how much oil you use—too much can make your chips greasy rather than crispy.
4. Experiment with Seasoning Blends: Don’t be afraid to get creative with your seasonings! Consider adding dried herbs like thyme, oregano, or rosemary for a Mediterranean twist. Parmesan cheese adds a delightful savory kick, while a sprinkle of nutritional yeast gives a cheesy flavor without the dairy. The possibilities are endless!

By brushing the bagel slices with olive oil and applying your favorite spices, you’ll create perfectly seasoned bagel chips homemade that are just the right balance of crispy, flavorful, and satisfying.

Baking Tips: Temperature, time, and how to achieve the perfect crunch

Baking your bagel chips homemade is where the magic happens! Achieving that perfect crunch can be tricky, but with a few key tips on temperature and timing, you’ll be turning out crispy, golden bagel chips every time. Let’s dive in:

1. Preheat Your Oven: For consistent results, always preheat your oven to 350°F (175°C). A properly preheated oven ensures even baking and prevents undercooked spots. Make sure the oven is fully heated before you pop in your bagel chips.
2. Use a Baking Sheet and Parchment Paper: Line your baking sheet with parchment paper to prevent the chips from sticking and to make cleanup a breeze. If you don’t have parchment paper, a light coating of non-stick cooking spray will work just as well.
3. Even Spacing is Key: Arrange your bagel slices in a single layer on the baking sheet, making sure they don’t overlap. Overlapping slices can result in uneven cooking, leading to some chips that are too soft and others that are overly crunchy. If necessary, bake in batches to maintain proper spacing.
4. Keep an Eye on the Time: Baking time is crucial. Bagel chips homemade typically take about 12-15 minutes to bake, but this can vary depending on your oven and the thickness of the bagel slices. Start checking them around the 10-minute mark to avoid overbaking. When the edges turn golden brown and the chips become crisp, you’re ready to pull them out!
5. Flip for Even Crispiness: For that perfectly even crunch, flip the bagel slices halfway through the baking time. This ensures both sides get equally crispy. If you prefer extra crunch, leave the chips in for a couple more minutes after flipping.
6. Let Them Cool: Once you remove the bagel chips homemade from the oven, allow them to cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool, ensuring that satisfying crunch with every bite.

By following these baking tips, you’ll achieve the ideal texture—crispy, crunchy, and oh-so-satisfying. It’s the secret to turning your bagel chips into the perfect snack!

Cooling and Storing: Ensuring proper storage to maintain freshness and crispiness

Now that you’ve perfected your bagel chips homemade, it’s important to cool and store them properly to ensure they stay fresh and crispy. No one likes soggy chips, right? Here’s how to preserve that crunch and enjoy your homemade bagel chips for days to come:

1. Cool Completely Before Storing: After baking, let your bagel chips homemade cool down completely on the baking sheet or a wire rack. This step is crucial because if they’re stored while still warm, the moisture can get trapped, causing them to lose their crispiness. Give them about 10-15 minutes to cool to room temperature.
2. Use an Airtight Container: Once your chips are cool, transfer them to an airtight container. This helps lock in the crispiness and keeps them fresh. Make sure the container is completely sealed to prevent air from softening the chips. A glass jar or a plastic food container with a tight lid works great.
3. Avoid Storing in the Fridge: While it might seem tempting to store your bagel chips homemade in the fridge, it’s not the best idea. The fridge can cause the chips to become stale or lose their crunch. Room temperature storage in a cool, dry place is your best bet.
4. How Long Will They Last?: If stored properly, your homemade bagel chips can stay fresh and crunchy for about 1-2 weeks. However, they’re so delicious that they probably won’t last that long! For longer storage, consider freezing them—more on that below.
5. Freezing for Long-Term Storage: If you’ve made a big batch of bagel chips homemade and want to keep them for longer, freezing is an option. Place the cooled chips in a freezer-safe bag or container, ensuring as much air as possible is removed. When you’re ready to snack, just pop them in the oven at 350°F for a few minutes to restore their crunch.

By following these simple cooling and storing tips, you’ll be able to enjoy your crispy, delicious bagel chips homemade for days, keeping them fresh and tasty every time you reach for them!

Pro Tips and Variations for the Perfect Bagel Chips

Achieving Maximum Crunch: How to slice thinly and bake evenly

If you want your bagel chips homemade to have that perfect, irresistible crunch, the secret lies in how you slice and bake them. Thin slices and an even bake are the keys to achieving the ultimate crispiness. Here’s how to ensure your bagel chips come out perfectly crunchy every time:

1. Slice Thinly for Crispy Results: The first step to achieving maximum crunch is slicing your bagels evenly. Aim for slices that are about 1/8-inch thick—this ensures they bake evenly and crisp up beautifully. If your slices are too thick, they’ll be chewy rather than crispy. A sharp serrated knife works best for slicing bagels, as it allows you to cut through the bread without squishing it.
2. Consider a Mandolin for Precision: If you want uniform slices, using a mandolin slicer can make the process much easier. This tool will help you achieve consistent thickness for all your bagel chips, which is key for even baking. Plus, you’ll have your slices ready in no time! Just be careful—mandolins are sharp, so use the safety guard when slicing.
3. Evenly Spread the Slices: When you arrange your bagel chips homemade on the baking sheet, make sure they’re in a single layer with no overlapping. Overlapping slices will cause uneven baking, resulting in some chips being perfectly crispy while others are soft. Spread them out evenly, and if necessary, use multiple baking sheets.
4. Bake at the Right Temperature: To get that perfect crunch, bake your bagel chips homemade at 350°F (175°C). This moderate temperature will allow the chips to dry out and crisp up evenly without burning. Keep an eye on them and flip the chips halfway through the baking time to ensure they crisp up on both sides.
5. Be Patient: Achieving the maximum crunch requires patience. Don’t rush the process—let the chips bake until they’re golden and crisp. If you take them out too early, they may not reach their full crunchy potential. It’s worth the wait!

By following these simple tips for slicing thinly and baking evenly, you’ll be able to enjoy bagel chips homemade that are perfectly crisp and delicious every time. Get ready to snack on these crunchy delights!

Flavor Variations: Ideas for sweet (cinnamon sugar) or savory (everything bagel seasoning) options

One of the best things about making bagel chips homemade is that you can easily customize them to suit your taste preferences. Whether you’re craving something sweet or savory, there are endless flavor variations to explore! Here are a couple of delicious ideas to get you started:

1. Sweet Cinnamon Sugar Bagel Chips: If you have a sweet tooth, cinnamon sugar bagel chips are the perfect treat! To make this variation, simply brush your bagel chips homemade with a light layer of olive oil, and then sprinkle a mixture of cinnamon and sugar over the top. Bake them as you normally would, and you’ll end up with a delightful crunchy snack that’s perfect for dessert or an afternoon treat. This flavor is especially delicious if you’re pairing your chips with coffee or hot chocolate.
2. Savory Everything Bagel Seasoning: For those who prefer savory snacks, try coating your bagel chips with everything bagel seasoning. This popular blend usually contains sesame seeds, poppy seeds, garlic powder, onion flakes, and salt—ingredients that pair wonderfully with the crispy texture of homemade bagel chips. To make this savory version, brush your bagel slices with olive oil and sprinkle generously with the seasoning mix before baking. The result is a flavorful, crunchy snack that’s sure to satisfy any craving.
3. Garlic Parmesan Bagel Chips: If you’re a fan of garlic and cheese, this one’s for you! After brushing your bagel slices with olive oil, sprinkle a mix of garlic powder and grated Parmesan cheese over the top. The garlic will infuse into the chips while they bake, creating a flavorful bite with the perfect hint of cheese. This option is a fantastic appetizer or pairing for soups and salads!
4. Spicy Chili Lime Bagel Chips: For those who like a kick, chili lime seasoning makes for a bold flavor profile. Brush the chips with olive oil, then sprinkle with chili powder, lime zest, and a dash of salt. The zesty lime combined with the spicy chili will give your bagel chips homemade an exciting burst of flavor. This variation is perfect for pairing with dips like guacamole or salsa.

By experimenting with different seasonings, you can take your bagel chips homemade from simple to extraordinary! Whether you’re in the mood for something sweet, savory, or spicy, there’s a flavor combination to suit every craving. Don’t be afraid to get creative and mix and match your favorite spices and herbs to discover new variations.

Alternative Cooking Methods: Air fryer instructions for quicker results

If you’re looking for a faster and equally delicious way to make bagel chips homemade, the air fryer is your new best friend! The air fryer can crisp up your bagel chips in a fraction of the time it would take in a traditional oven, and it uses significantly less oil, making it a healthier alternative for those craving a crunchy snack. Here’s how to use your air fryer to achieve perfectly crispy bagel chips homemade in no time:

1. Preheat the Air Fryer: Just like any other cooking method, preheating the air fryer is essential for even cooking. Preheat your air fryer to around 350°F (175°C) for best results.
2. Prepare the Bagel Slices: Slice your bagels evenly (as we discussed earlier), ensuring they are no thicker than 1/4-inch. This ensures they crisp up perfectly in the air fryer. Brush both sides lightly with olive oil, and add your desired seasoning. For a savory touch, you could use everything bagel seasoning or garlic powder, or opt for cinnamon sugar for a sweet version.
3. Arrange the Slices in the Air Fryer Basket: Avoid overcrowding the basket—arrange the bagel slices in a single layer. This helps them cook evenly and allows the hot air to circulate around each chip, ensuring they get perfectly crispy. You may need to cook in batches depending on the size of your air fryer.
4. Air Fry the Bagel Chips: Cook the bagel slices in the preheated air fryer for 5-7 minutes, flipping halfway through to ensure even crisping. Keep a close eye on them, as air fryers can cook quickly, and you don’t want them to burn!
5. Cool and Serve: Once they’re golden brown and crispy, remove your bagel chips from the air fryer and let them cool. They will continue to crisp up as they cool down.

The air fryer method is perfect for those in a hurry, but still craving that satisfying crunch of bagel chips homemade. In addition to saving time, air fryers also offer a healthier alternative, using less oil than traditional frying methods while still producing a crisp, crunchy texture.

Using Gluten-Free Bagels: Making the recipe suitable for different dietary needs

Making bagel chips homemade doesn’t have to exclude those with gluten sensitivities or celiac disease. By using gluten-free bagels, you can easily adapt this recipe to accommodate different dietary needs without compromising on flavor or crunch! Here’s how to make your bagel chips gluten-free while maintaining the same delicious taste and texture:

1. Choosing the Right Gluten-Free Bagels: Not all gluten-free bagels are created equal. Some may be too soft or dense, while others might lack flavor. Look for high-quality gluten-free bagels from well-known brands like Udi’s, Schär, or Glutino, which offer bagels with great texture and taste. If you’re feeling adventurous, you can also try making your own gluten-free bagels at home using gluten-free flour blends.
2. Follow the Same Preparation Steps: Once you’ve got your gluten-free bagels, the preparation process remains the same. Slice the bagels into thin pieces, brush with olive oil, and sprinkle with your favorite seasonings. Whether you’re going for a savory option like garlic or everything bagel seasoning or a sweet treat like cinnamon sugar, the seasonings will adhere perfectly to gluten-free bagels.
3. Baking or Air Frying: The baking time and air fryer instructions for gluten-free bagels are similar to regular bagels, but keep an eye on them. Gluten-free bagels may brown a little quicker, so adjust the baking time accordingly—check the chips at the 5-minute mark when air frying or every 10-12 minutes when baking.
4. Consider Texture Variations: Some gluten-free bagels might have a slightly different texture than traditional bagels, so be mindful of the way they crisp up in the oven or air fryer. You may find that gluten-free bagels create an even crunchier chip with a slightly different bite—just as delicious, but with its own unique charm.

By swapping regular bagels for gluten-free ones, you can enjoy bagel chips homemade that cater to a variety of dietary needs without compromising on flavor or crunch. Whether you’re gluten-sensitive, following a gluten-free lifestyle, or simply experimenting with different bagel options, this simple substitution allows everyone to enjoy a crispy snack!

Serving Suggestions and Pairing Ideas

Best Dips: Hummus, guacamole, spinach artichoke dip, or cream cheese

What’s better than bagel chips homemade? Pairing them with an irresistible dip, of course! Whether you’re hosting a party or just enjoying a snack, the right dip can elevate your homemade bagel chips to the next level. Here are some of the best dip options to serve with your crunchy creation:

1. Hummus: Creamy, tangy, and packed with flavor, hummus is a perfect match for bagel chips homemade. It’s made from chickpeas, tahini, olive oil, lemon, and garlic, offering a healthy, plant-based dip that’s full of protein. Plus, you can get creative with your hummus by adding flavors like roasted red pepper, sun-dried tomato, or even spicy harissa for an extra kick!
2. Guacamole: For those who love creamy and zesty flavors, guacamole is an unbeatable option. The smoothness of ripe avocado combined with tangy lime juice, garlic, and a touch of cilantro creates a dip that complements the crispy texture of bagel chips. If you’re looking for a little heat, toss in some chopped jalapeños or a sprinkle of chili flakes to give your guacamole an exciting twist.
3. Spinach Artichoke Dip: If you’re in the mood for something indulgent, spinach artichoke dip is a rich and cheesy choice that pairs wonderfully with bagel chips homemade. Made with spinach, artichokes, cream cheese, Parmesan, and mozzarella, this dip is decadent yet balanced, offering a creamy texture and savory flavor that’s impossible to resist.
4. Cream Cheese: Sometimes, simple is best! For an easy and classic pairing, spread some softened cream cheese on the side. You can keep it plain or mix in garlic, chives, or smoked salmon for a more flavorful twist. The mild creaminess of the cheese complements the crunchy texture of the bagel chips, making it a comforting snack option for any occasion.

No matter which dip you choose, serving it alongside bagel chips homemade is sure to delight your taste buds and impress your guests. Each dip brings a unique flavor profile to the table, so don’t be afraid to mix and match depending on your mood or the season.

Creative Uses: Using bagel chips in soups, salads, or charcuterie boards

Bagel chips homemade are versatile, and their crispy texture and satisfying crunch make them perfect for a variety of creative uses. If you’ve made a batch of these delicious treats, you might be wondering how to incorporate them into different meals. From soups to salads and charcuterie boards, here are a few fun and innovative ways to enjoy your homemade bagel chips:

1. In Soups: If you’re looking to add an extra crunch to your soups, bagel chips homemade are a fantastic option! Their crisp texture can be used just like croutons to top off creamy soups like tomato, potato leek, or even a classic chicken noodle soup. The flavors of your bagel chips will infuse into the soup, giving every bite a satisfying crunch and a burst of flavor. Try using a savory everything bagel seasoning for a more seasoned touch!
2. In Salads: Tossing bagel chips homemade into a salad is another way to mix things up. They add a delightful crunch that enhances the freshness of greens and veggies. Whether you’re making a classic Caesar salad, a mixed greens salad, or a hearty grain bowl, the crispy bagel chips are a great substitute for traditional croutons. You can even crumble them into smaller pieces to sprinkle over the top for added texture.
3. On Charcuterie Boards: For those looking to elevate their next charcuterie board, consider including bagel chips homemade as a base for cheese and meats. Their crisp, slightly chewy texture works wonderfully with a variety of cheeses, such as creamy brie, sharp cheddar, or tangy goat cheese. Pair them with deli meats like prosciutto, salami, or even smoked salmon for a delightful snack that will have your guests coming back for more. For extra flavor, top the bagel chips with spreads like hummus, tapenade, or tzatziki!

These creative uses make bagel chips homemade a fun and versatile addition to a variety of dishes. Whether you’re adding crunch to your soup, giving your salad a twist, or including them in a charcuterie board, they’re sure to be a hit. Experiment with different flavors and pairings, and you’ll discover countless ways to enjoy your bagel chips beyond just snacking! For a fun twist, try using homemade bagel chips as a pizza base. Learn how to make the perfect homemade pizza pie with this simple recipe!

Perfect Occasions: Snacks for parties, movie nights, or quick bites during the day

Bagel chips homemade are not only delicious but also incredibly versatile, making them the perfect snack for any occasion. Whether you’re hosting a party, enjoying a cozy movie night, or simply need a quick bite during the day, these crispy treats are an ideal choice. Let’s explore some perfect occasions to serve your bagel chips homemade:

1. Parties and Gatherings: When it comes to entertaining guests, bagel chips homemade are a hit! They make a great addition to any party spread, especially when paired with a variety of dips like guacamole, salsa, or a creamy spinach-artichoke dip. Their crispy texture and customizable flavors will leave your guests reaching for more. Serve them in bowls or on platters for a casual, yet stylish, snack that’s sure to please everyone.
2. Movie Nights: What’s a movie night without snacks? Bagel chips homemade are the perfect crunchy treat to munch on while you relax with your favorite film. Whether you’re watching a classic comedy, a thrilling action movie, or a heartwarming drama, these bagel chips will keep your snack cravings at bay. Pair them with a bowl of hummus or a creamy dip, and you’ve got yourself the ultimate movie night snack!
3. Quick Bites During the Day: When you’re on the go or in need of a satisfying snack between meals, bagel chips homemade are a fantastic option. They’re easy to make in advance and store, making them a great option for a quick energy boost. Grab a handful of bagel chips to get you through that mid-afternoon slump, or enjoy them with a cup of coffee for a light yet fulfilling treat.

From parties to movie nights and quick bites during the day, bagel chips homemade are a delicious and versatile snack that fits perfectly into any occasion. Their crunchy texture, customizable flavors, and easy preparation make them a must-have in your snack arsenal. Whether you’re entertaining guests or indulging in a solo snack, these homemade chips will be your go-to treat.

Conclusion: Why You’ll Love These Homemade Bagel Chips

Making bagel chips homemade is incredibly simple, requiring just a few basic ingredients and a little bit of time in the oven. Whether you’re new to cooking or an experienced chef, this recipe is so easy to follow, and the results are always satisfying. Plus, you can adjust the seasonings to match your taste preferences, which makes these chips incredibly versatile. From savory to sweet options, you can create a batch that perfectly fits the vibe of your party or snack break.

But that’s not all! Bagel chips homemade aren’t just tasty—they’re also a healthier alternative to store-bought chips. By making them yourself, you have complete control over the ingredients, which means you can avoid harmful preservatives and additives often found in packaged snacks. Using fresh bagels, olive oil, and minimal seasoning creates a snack that’s not only crisp and delicious but also made with natural ingredients.

Share Your Favorite Variations!

Now that you know how easy it is to make these homemade bagel chips, we want to hear from you! Have you tried any exciting variations or flavor twists on this recipe? Whether it’s adding cheese, herbs, or spices, we’d love to know how you customize your chips. Drop your thoughts or your own unique flavor combinations in the comments below. If you found this recipe helpful, don’t forget to share it with friends or on social media for others to enjoy!

FAQs About Making Bagel Chips at Home

What Kind of Bagels Work Best for This Recipe?

When making bagel chips homemade, the type of bagel you choose can significantly impact the texture and flavor of the chips. While you can technically use any bagel, certain types are better suited for this recipe. Classic options like plain, everything, or sesame bagels work well because their dense texture allows for a nice crunch once baked. If you’re after a sweeter version, you can use cinnamon raisin bagels for a fun twist. Fresh or slightly stale bagels will both work—just ensure they’re firm enough to hold up during the slicing and baking process.

Can I Make Bagel Chips Without Olive Oil?

If you’re looking to cut down on fat or prefer a lighter option, you can definitely make bagel chips homemade without olive oil. You could try using a light cooking spray to coat the bagels, or substitute olive oil with other oils such as avocado oil, coconut oil, or even melted butter for a different flavor profile. The key is to ensure that the bagels are coated enough to crisp up during baking. If you’re aiming for a low-fat version, simply reducing the amount of oil used will still give you crispy, crunchy chips.

How Do I Store Homemade Bagel Chips?

Proper storage is key to keeping your bagel chips homemade fresh and crispy. Once your chips have cooled completely, place them in an airtight container or resealable bag to prevent moisture from making them soggy. They should stay fresh for up to 1-2 weeks if stored correctly. For an extra layer of protection against humidity, you can add a silica gel pack or place a paper towel in the container to absorb any moisture. If you’re planning to keep them around for a longer time, storing them in a cool, dry place away from direct sunlight will help maintain their crunch.

Can I Freeze Bagel Chips to Use Later?

Yes, you can freeze bagel chips homemade for later use! After baking and allowing them to cool completely, place the chips in a freezer-safe bag or container. Be sure to remove as much air as possible before sealing the bag to prevent freezer burn. When you’re ready to eat them, simply thaw at room temperature for a few minutes, or pop them back in the oven for a couple of minutes to restore their crunch. Freezing is a great way to make a big batch in advance, so you always have a crispy snack ready to go.

What Do You Eat Everything Bagel Chips With?

Everything bagel chips are perfect for dipping or snacking on their own! For savory pairings, you can dip them into a variety of spreads such as hummus, guacamole, or spinach artichoke dip. They also pair wonderfully with a classic cream cheese spread, giving you that traditional bagel experience in chip form. If you prefer a sweet twist, you can try them with apple butter or cream cheese frosting for a delightful contrast. These chips are also great as a crunchy topping for soups, salads, or even your favorite charcuterie board. The everything bagel seasoning on the chips adds a rich flavor profile that complements many different dips and toppings.

Air Fryer Bagel Chips Recipe

If you’re looking for a quicker way to make bagel chips homemade, the air fryer is a great option! The hot air circulation creates a crisp, crunchy texture without needing a conventional oven. To make air fryer bagel chips, start by slicing your bagels thinly and brushing them with olive oil. Season to taste with salt, garlic powder, or even everything bagel seasoning. Place the slices in a single layer in the air fryer basket, and cook at 350°F for 5-7 minutes, flipping halfway through. Keep an eye on them to ensure they don’t burn, as air fryers can vary in heat. Once they’re golden brown and crispy, let them cool, and you’ve got a delicious, low-effort snack!

What to Eat Everything But the Bagel Chips With?

“Everything But the Bagel” chips are made with a unique seasoning blend that includes sesame seeds, garlic, onion, and more, bringing a savory, crunchy bite. These chips are ideal for pairing with creamy dips like guacamole, cream cheese, or a tangy tzatziki sauce. You can also use them as a crunchy topping for salads or soups. For a heartier snack, serve them with cheese, especially soft cheeses like brie or goat cheese, to balance the bold flavor of the seasoning. These chips also make a great companion to charcuterie boards and can be served alongside meats such as salami or prosciutto.

Bagel Chips Recipe

A bagel chips recipe is a simple and versatile snack that you can easily customize. The basic ingredients are bagels, olive oil, salt, and garlic powder, but you can experiment with different seasonings and flavors. After slicing your bagels into thin rounds, brush them with olive oil and sprinkle your preferred seasoning over the top. Bake at 375°F for about 10-15 minutes, flipping the chips halfway through, until they’re golden and crispy. For a healthier alternative, use a lighter oil or skip the oil entirely. These homemade chips are not only delicious but also customizable to suit your personal taste.

bagel chips homemade

Recipe by EmilyCourse: SnacksCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

120

kcal

Total time

22

minutes

Ingredients

• 4 bagels (plain or flavored)

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper (optional)

• 1 teaspoon dried herbs (e.g., rosemary, thyme, or Italian seasoning – optional)

Directions

• Preheat your oven to 350°F (175°C).
• Slice the bagels thinly into even rounds (approximately 1/4 inch thick).
• Place the slices on a baking sheet lined with parchment paper.
• In a small bowl, mix olive oil, garlic powder, salt, and any additional seasonings.
• Brush the bagel slices lightly with the oil mixture, ensuring even coverage.
• Bake in the preheated oven for 10–12 minutes, flipping halfway, until golden brown and crispy.
• Remove from the oven and let them cool completely before serving or storing.

Notes

• * For a spicy twist, add a pinch of cayenne pepper to the seasoning mix.
  * Store in an airtight container at room temperature for up to one week.
  * Use stale bagels for extra crunchiness.