How To Make Small Batch Focaccia: Soft, Flavorful, And Fresh

Are you craving a warm, aromatic loaf of homemade focaccia but don’t want to bake a massive batch that will last for days? Enter small batch focaccia—perfectly sized for those times when you want just enough fresh, flavorful bread without the leftovers piling up. Imagine biting into a golden, crispy crust with a soft, airy interior, all made with simple ingredients you probably already have in your pantry. Sounds tempting, right?

Making small batch focaccia is easier than you think! Whether you’re a beginner baker or a seasoned pro, this recipe is designed to be simple, satisfying, and customizable. In this blog post, we’ll guide you step-by-step on how to make the softest, most flavorful focaccia that you can easily enjoy in a day or two. You’ll learn all about the best ingredients, baking techniques, and fun variations to elevate your focaccia experience.

If you’re looking to skip the store-bought options and create a truly authentic Italian treat at home, this small batch focaccia recipe is for you. We’ll dive into the key benefits of baking focaccia from scratch, explore the ingredients you’ll need, and share tips for achieving that perfect texture. Plus, you’ll get ideas for serving and even some variations that will make this recipe your go-to for every meal.

Check bread-making tips and techniques, guide perfect your skills.

Ready to get baking? Let’s dive in!

Key Benefits of Making Small Batch Focaccia

Freshness and Customization

Homemade small batch focaccia is a game changer when it comes to freshness. The moment it’s out of the oven, it’s at its peak—crispy on the outside, soft and airy inside. Unlike store-bought focaccia, which can lose its freshness over time, homemade bread gives you that warm, comforting experience right from your kitchen. When you make focaccia at home, there’s nothing quite like the aroma of freshly baked bread filling the air, making it the perfect treat for any occasion.

One of the best parts of making focaccia yourself is the customization. You can experiment with a variety of toppings, from classic rosemary and garlic to more unique options like olives or caramelized onions. The beauty of small batch focaccia is that you can adjust the flavors to suit your taste perfectly. Have fun with it—add as much rosemary as you like or try something new!

Using fresh, high-quality ingredients is another secret to making focaccia that’s better than anything you’ll find at the store. Opt for extra virgin olive oil, fresh herbs, and premium flour. The difference in flavor and texture is undeniable. Whether it’s a drizzle of olive oil or a sprinkle of sea salt, fresh ingredients elevate the final product and ensure a delicious result every time.

Have you tried customizing your focaccia with different toppings? Let me know what your favorite combination is!

Perfect for Beginners

If you’re a first-time baker, small batch focaccia is the perfect recipe to get started. The process is simple and straightforward, with easy-to-follow, step-by-step instructions. Unlike many bread recipes, focaccia doesn’t require complex techniques or fancy equipment. You don’t need to worry about kneading dough for hours or mastering advanced bread-making methods. With just a few basic ingredients and a little patience, you can create a delicious loaf right from your kitchen.

One of the biggest advantages of small batch focaccia is that it’s ideal for beginners. The recipe is flexible, forgiving, and quick. It’s perfect for a relaxed baking session without overwhelming you with difficult steps. In no time, you’ll have a freshly baked focaccia ready to enjoy, with minimal fuss.

The small batch approach also means less waste and quicker baking sessions—perfect for anyone who’s just starting out. You can easily scale the recipe up if you want to bake larger batches later, but for now, you’ll be able to make just enough to enjoy with your family or friends.

Don’t be intimidated by the idea of baking bread—this focaccia recipe is approachable, fun, and rewarding. Ready to get started? Let me know if you have any questions along the way!

Health Benefits

One of the key benefits of making small batch focaccia at home is that you know exactly what’s going into your bread. Unlike store-bought versions, which can contain preservatives, artificial additives, and excessive sodium, homemade focaccia is free from these unwanted ingredients. By baking your own bread, you ensure that every bite is fresh and clean, with no hidden chemicals.

Focaccia also fits beautifully into the Mediterranean diet, known for its focus on whole foods, healthy fats, and fresh vegetables. The main ingredient in focaccia—olive oil—is a staple in the Mediterranean diet, providing heart-healthy monounsaturated fats. Using high-quality extra virgin olive oil not only enhances the flavor of your focaccia but also boosts its health benefits. Olive oil is packed with antioxidants and anti-inflammatory properties, making your focaccia both tasty and nutritious.

By choosing the right ingredients—such as fresh herbs and quality olive oil—you can enjoy a healthier version of this classic bread. It’s a perfect balance of delicious and nutritious, without the added sugars and preservatives found in store-bought varieties. Ready to enjoy a healthier homemade focaccia? Try it today!

Ingredients for Small Batch Focaccia

Essential Ingredients for Perfect Focaccia

When it comes to making the perfect small batch focaccia, the ingredients you choose make all the difference. Let’s break down the essential components to ensure your focaccia turns out rich, flavorful, and perfectly textured.

1. Flour: The base of your focaccia dough is flour, and choosing the right kind is crucial. All-purpose flour works perfectly for a tender, light bread, but bread flour is ideal if you want a slightly chewier texture and more structure. Bread flour contains more protein, which helps create a better rise and texture. Both options will give you great results, but the choice ultimately depends on your texture preference.
2. Olive Oil: To achieve a rich, soft, and flavorful focaccia, you’ll need high-quality olive oil. Opt for extra virgin olive oil for the best taste and a silky, moist crumb. The olive oil not only enhances the flavor but also contributes to the bread’s delightful texture and golden crust. Make sure to drizzle some on top before baking to get that signature focaccia finish.
3. Yeast: The key to a good rise is active dry yeast. This type of yeast is perfect for homemade focaccia because it helps the dough rise without requiring complicated steps. Just activate it with warm water, and you’ll see your dough rise beautifully, resulting in fluffy, airy focaccia.

By using the right flour, olive oil, and yeast, you’ll be on your way to making the perfect small batch focaccia every time!

Optional Ingredients and Variations

One of the best things about making small batch focaccia is how customizable it can be. While the basic recipe yields a delicious, soft, and flavorful bread, adding optional ingredients and variations allows you to tailor it to your taste preferences. Here are some ideas to take your focaccia to the next level:

1. Herbs and Flavorings: Focaccia is known for its fragrant, herb-infused flavor. You can mix in rosemary, thyme, or oregano to give your bread a delicious, earthy aroma. Fresh herbs are ideal, but you can also use dried versions if that’s what you have on hand. You can even experiment with other flavorings like garlic powder or crushed red pepper flakes to add a little extra punch.
2. Sea Salt or Coarse Salt: A sprinkle of sea salt or coarse salt on top of the focaccia before baking is a simple yet effective way to enhance the flavor and create a satisfying crunch. The salt contrasts beautifully with the soft, pillowy interior, making each bite an unforgettable experience.
3. Additional Ingredients: Take your focaccia up a notch with added ingredients like sun-dried tomatoes, olives, or garlic. These additions not only add flavor but also make your focaccia more visually appealing. Sun-dried tomatoes and olives provide a savory richness, while garlic offers a bold, aromatic kick.

With these optional ingredients and variations, you can turn your small batch focaccia into a truly personalized creation!

Choosing High-Quality Ingredients

To make the best small batch focaccia, the quality of your ingredients is key. Using fresh, high-quality ingredients will not only enhance the flavor but also improve the texture of your bread. Here’s how to choose the best ingredients:

1. Olive Oil: Olive oil plays a significant role in creating the soft and flavorful texture of focaccia. Look for extra virgin olive oil, which offers a richer flavor and healthier fats. You can find top-notch olive oil at specialty stores like Eataly or online at places like Amazon. If you’re looking for authenticity, consider oils from regions like Italy or Spain, which are known for their high-quality olive oil production.
2. Flour: When it comes to flour, you’ll want to choose between all-purpose flour and bread flour. Bread flour has a higher protein content, which is great for achieving that chewy, airy texture, while all-purpose flour works just fine for a lighter version. For the best quality flour, try King Arthur Flour, which is known for its consistency and premium quality. Their flour will give your focaccia the perfect balance of softness and structure.

Investing in these high-quality ingredients ensures that your small batch focaccia turns out with an unbeatable flavor and texture. When you start with the best, every bite becomes a delicious experience!

Step-by-Step Instructions for Baking Small Batch Focaccia

Preparing the Dough

Getting the dough right is crucial when making small batch focaccia. The proper mixing, yeast activation, and kneading techniques will ensure that your bread rises perfectly and has the ideal texture. Here’s a step-by-step guide to help you master the dough preparation:

1. Mixing the Dough & Activating the Yeast:
   Start by dissolving your active dry yeast in warm water (around 100°F or 38°C). This step is essential for activating the yeast and ensuring a good rise. Let the mixture sit for about 5 minutes until it becomes bubbly and frothy—this confirms the yeast is active. Once the yeast is activated, combine it with your flour, olive oil, and salt. Mix the ingredients until they form a sticky dough.
2. Kneading the Dough for the Right Texture:
   Kneading helps to develop the gluten in the dough, which gives focaccia its soft yet airy texture. Sprinkle a small amount of flour on your work surface and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour, but be careful not to overdo it. A properly kneaded dough should be slightly tacky but not too sticky.

With these simple techniques, you’ll have a beautiful focaccia dough ready for its next rise. The key to perfect dough is patience—let it rest and rise, and you’ll be rewarded with the best homemade focaccia!

Letting the Dough Rise

One of the most important steps in making small batch focaccia is giving the dough time to rise properly. This crucial process helps the dough develop its airy, fluffy texture while ensuring it holds its shape. Here’s everything you need to know about letting your focaccia dough rise perfectly:

1. The Importance of Proper Dough Rise Time:
   After kneading the dough, it’s time to let it rise. This step allows the yeast to work its magic, producing gas bubbles that make the dough light and fluffy. Ideally, you want to let your dough rise for about 1 to 1.5 hours in a warm, draft-free area. The dough should double in size during this time. If you’re short on time, a quick rise of 30-45 minutes in a warm oven (preheated to 100°F or 38°C) will do, but the full rise time will give you the best texture.
2. Tips for Achieving the Perfect Texture:
   The key to a soft but firm focaccia lies in the texture of the dough after rising. To ensure the right consistency, press your finger gently into the dough—if it leaves a small indentation, it’s ready to be shaped. Avoid overproofing, as this can cause the dough to become too airy and lose structure. If your dough feels too loose after rising, knead it lightly again for a few minutes to bring it back together before shaping.

By allowing your dough to rise properly, you’re setting the foundation for a focaccia that’s both soft and chewy on the inside, with a golden, crispy exterior.

Baking and Achieving the Right Texture

The final step in making small batch focaccia is baking it to perfection. This is where your dough transforms into the golden, crispy bread with a soft, pillowy interior. Follow these tips to get the best results every time:

1. Baking at the Right Temperature:
   To achieve that perfect balance of crispy edges and a soft, airy interior, preheat your oven to 400°F (200°C). This temperature ensures that the focaccia cooks evenly and develops that sought-after golden-brown crust. If you prefer extra-crispy edges, you can bake at 425°F (220°C) for the last few minutes, but keep a close eye to avoid burning.
2. How to Check if Your Focaccia is Done:
   The key to knowing when your focaccia is fully baked is to look for a rich golden-brown color on the top and sides. You can also give the bread a gentle tap on the bottom—if it sounds hollow, it’s done! Another test is to insert a toothpick or cake tester into the center; if it comes out clean or with just a few dry crumbs, your focaccia is ready to be removed from the oven.

Remember, the texture of the focaccia should be firm on the outside with a tender, airy crumb inside. When sliced, it should pull apart with ease, revealing a light, flavorful interior that’s perfect for serving as a side dish or a base for toppings.

Cooling and Cutting

The final step in making small batch focaccia is baking it to perfection. This is where your dough transforms into the golden, crispy bread with a soft, pillowy interior. Follow these tips to get the best results every time:

1. Baking at the Right Temperature:
   To achieve that perfect balance of crispy edges and a soft, airy interior, preheat your oven to 400°F (200°C). This temperature ensures that the focaccia cooks evenly and develops that sought-after golden-brown crust. If you prefer extra-crispy edges, you can bake at 425°F (220°C) for the last few minutes, but keep a close eye to avoid burning.
2. How to Check if Your Focaccia is Done:
   The key to knowing when your focaccia is fully baked is to look for a rich golden-brown color on the top and sides. You can also give the bread a gentle tap on the bottom—if it sounds hollow, it’s done! Another test is to insert a toothpick or cake tester into the center; if it comes out clean or with just a few dry crumbs, your focaccia is ready to be removed from the oven.

Remember, the texture of the focaccia should be firm on the outside with a tender, airy crumb inside. When sliced, it should pull apart with ease, revealing a light, flavorful interior that’s perfect for serving as a side dish or a base for toppings.

Pro Tips and Variations for Small Batch Focaccia

Achieving the perfect texture in small batch focaccia—a soft, airy interior with a light and fluffy crumb—is all about the details in the dough-making process. With a few simple tips, you can ensure that your focaccia turns out just right every time:

1. Tips for Achieving a Soft, Airy Interior:
   One of the most important factors in creating a soft, airy texture is hydration. The dough for focaccia should be slightly wetter than typical bread dough. Adding a bit more water (or even a little more olive oil) will help create that soft, pillowy crumb you’re aiming for. When mixing, make sure the dough is well-hydrated and sticky, but not too runny. Don’t be afraid to use your hands to gently mix and knead the dough for the best results.Kneading is another key step. You don’t need to knead focaccia dough for as long as you would for other types of bread. Aim for a light touch, working the dough until it’s smooth and slightly elastic. Over-kneading can lead to a denser texture, so be gentle.
2. How to Prevent Focaccia from Becoming Too Dense:
   If your focaccia turns out too dense, it’s likely because of insufficient rise time or overworking the dough. Make sure to give the dough plenty of time to rise—about 1 to 1.5 hours for the first rise, and then another 20-30 minutes after shaping. During this time, the yeast will work its magic, creating air pockets that give the bread its signature light texture.Another tip is to avoid adding too much flour during kneading. It’s tempting to dust the dough with extra flour to prevent sticking, but too much can lead to a drier dough, which will result in a heavier, denser focaccia. If your dough feels too sticky, use olive oil to grease your hands and the bowl instead.

Focaccia Toppings

When it comes to small batch focaccia, the toppings are what truly make the bread shine. While focaccia is delicious on its own, adding a variety of toppings can take this simple bread to the next level. Here are some ideas for both traditional and creative options that will elevate your homemade focaccia:

1. Traditional Toppings:
   The classic focaccia toppings are simple yet incredibly flavorful. Rosemary, olive oil, and sea salt are the foundational toppings that give focaccia its iconic taste. The rosemary provides a savory, earthy aroma that pairs perfectly with the rich, fruity flavor of the olive oil. A generous sprinkle of sea salt on top brings a delightful contrast to the softness of the bread, creating a savory experience with each bite.For the best results, use fresh rosemary, as its natural oils will release a fragrance that enhances the flavor of the bread. Drizzle extra virgin olive oil generously over the dough before baking to get that perfect, golden, crispy top.
2. Creative Toppings:
   Once you’ve mastered the classic version, you can get creative with your focaccia toppings. For a rich, savory touch, garlic—either fresh or roasted—adds a delightful depth of flavor. Thinly sliced garlic cloves will crisp up beautifully during baking, infusing the bread with an irresistible aroma.Olives, particularly Kalamata or Castelvetrano, are another great option. They add a briny, slightly tangy contrast that complements the rich olive oil. Sun-dried tomatoes bring a burst of concentrated tomato flavor, adding a sweet and savory complexity to the focaccia.If you’re in the mood for something extra indulgent, consider adding cheese. A sprinkle of Parmesan or a few dollops of fresh mozzarella can melt into the dough, adding richness and a gooey texture that makes every bite even more delightful. For a touch of sweetness, try adding caramelized onions, which will cook down and add a subtle sweetness that contrasts with the savory flavors.

Alternative Flours

When making small batch focaccia, you might wonder if you can swap out the traditional all-purpose flour for different types of flour to meet your dietary needs or preferences. The good news is that you can! Here’s a look at some alternative flour options that can be used to create delicious focaccia while keeping your dietary goals in mind:

1. Can You Use Whole Wheat Flour?
   Yes, you can absolutely use whole wheat flour to make focaccia! Whole wheat flour adds a nutty, slightly denser texture to the bread, as it retains more of the wheat germ and bran than all-purpose flour. This not only enhances the flavor but also boosts the bread’s fiber content, making it a healthier option.However, since whole wheat flour absorbs more water than white flour, you may need to adjust the hydration of your dough slightly. You might also find that whole wheat focaccia has a slightly heavier texture, so it’s a good idea to mix whole wheat flour with a bit of all-purpose flour to achieve a lighter, more airy loaf if desired.
2. Gluten-Free Variations
   For those with gluten sensitivities or dietary restrictions, gluten-free focaccia is entirely possible. The key is to use a gluten-free flour blend that includes a mix of flours like rice flour, potato starch, and tapioca flour, which can mimic the texture of traditional bread. Be sure to choose a high-quality gluten-free flour blend designed for bread baking to get the best results.When using gluten-free flour, you may also need to add a binder such as xanthan gum or guar gum, which helps the dough hold together and rise. Keep in mind that gluten-free focaccia may not have quite the same chewiness as its wheat-based counterpart, but with the right flour and technique, you can achieve a deliciously soft and flavorful loaf.To get a more traditional focaccia texture in your gluten-free version, make sure to add a little extra moisture to the dough—this can be done by increasing the olive oil or adding a bit of water as needed.

Serving Suggestions for Small Batch Focaccia

Perfect Pairings

One of the joys of making small batch focaccia is that it’s an incredibly versatile bread that pairs wonderfully with a variety of meals. Whether you’re enjoying it with a comforting pasta dish, a fresh salad, or a warm bowl of soup, focaccia can enhance your meal in countless ways. Here are some perfect pairing ideas to elevate your focaccia experience:

1. Pairing Focaccia with Italian Meals
   Focaccia is a natural companion to many classic Italian dishes. Its airy, fluffy texture and rich olive oil flavor complement the bold, hearty flavors of Italian cuisine. Here are a few delicious pairings:
   • Pasta: Focaccia pairs perfectly with pasta dishes, especially those with rich, tomato-based sauces like spaghetti marinara or lasagna. The bread’s soft, absorbent texture is ideal for soaking up extra sauce.
   • Soups: A warm, freshly baked focaccia is the perfect accompaniment to a bowl of soup. Try it with a creamy tomato soup, a savory minestrone, or a hearty lentil soup. The focaccia’s slight crispness on the outside contrasts beautifully with the smoothness of the soup.
   • Salads: For a lighter option, pair focaccia with a simple salad. A Mediterranean salad with olives, feta, and cherry tomatoes complements the savory flavor of the focaccia. You can also serve focaccia alongside a Caesar salad for an extra touch of indulgence.
2. Ideal Sides for Focaccia
   Beyond just main dishes, focaccia also shines when served with a variety of side dishes that enhance its flavor and texture. Here are a few to consider:
   • Roasted Vegetables: Focaccia and roasted vegetables are a match made in heaven. The crispy, caramelized edges of roasted vegetables like carrots, bell peppers, and zucchini pair beautifully with the soft, airy bread.
   • Antipasti Platters: Serve focaccia alongside an antipasti platter filled with Italian delicacies like cured meats, cheeses, olives, and marinated artichokes. The focaccia can serve as the perfect base for creating mini sandwiches with your favorite toppings.
   • Cheese: Try pairing focaccia with a selection of cheeses like aged Parmesan, mozzarella, or goat cheese. The creamy texture of cheese contrasts nicely with the crispy, oily exterior of focaccia.

Looking for the perfect main course? Try this baked ranch chicken recipe to go with your focaccia!

For Breakfast or Brunch

Small batch focaccia isn’t just for lunch or dinner—it makes a fantastic addition to your breakfast or brunch spread. Its soft, pillowy texture and rich flavor pair beautifully with a variety of breakfast dishes. Whether you’re creating a savory sandwich or enjoying it as a side, focaccia can take your morning meals to the next level. Here’s how:

1. Focaccia Breakfast Sandwiches
   Imagine starting your day with a warm, fluffy focaccia breakfast sandwich. The texture of focaccia makes it the perfect base for a satisfying breakfast sandwich. You can load it up with:
   • Eggs and Cheese: A classic combination! Scrambled or fried eggs topped with melted cheese like cheddar or Swiss make for a delicious, hearty breakfast. Add some avocado for creaminess and a dose of healthy fats.
   • Bacon or Sausage: For those who enjoy a savory breakfast, add crispy bacon or a flavorful sausage patty to your focaccia sandwich. The salty meat pairs wonderfully with the soft bread and eggs.
   • Veggies: For a lighter, vegetarian option, fill your focaccia with sautéed spinach, mushrooms, or roasted tomatoes. Add a touch of feta cheese or goat cheese for extra flavor.
2. Focaccia with Eggs and Avocado
   If you prefer a simpler but equally satisfying option, serve focaccia as a side to your eggs and avocado. The fluffy texture of focaccia complements the rich creaminess of mashed avocado, and it’s an excellent way to add a little extra indulgence to your morning meal.
   • Avocado Toast: Use your focaccia as the base for a twist on classic avocado toast. Top it with mashed avocado, a sprinkle of chili flakes, and a drizzle of olive oil for a fresh and filling breakfast.
   • Eggs Your Way: Serve your focaccia alongside scrambled eggs, a poached egg, or even a fried egg. The runny yolk combined with the bread’s texture creates a decadent bite that’s both filling and flavorful.

For Dips and Spreads

One of the best ways to enjoy small batch focaccia is by pairing it with a variety of dips and spreads. The soft, pillowy texture of the bread makes it ideal for scooping up your favorite flavorful dips. Whether you’re hosting a gathering or enjoying a snack, focaccia complements a wide range of spreads, adding depth and richness to the experience. Here’s how to serve it:

1. Hummus
   Hummus, with its creamy and nutty flavor, pairs perfectly with focaccia. The smoothness of the hummus contrasts nicely with the airy texture of the bread. You can either use classic chickpea hummus or try different variations such as roasted red pepper or garlic hummus for an added twist. For extra flavor, drizzle some olive oil and sprinkle a dash of paprika on top of the hummus before serving.
2. Olive Tapenade
   Olive tapenade, a savory spread made from olives, capers, and olive oil, is another fantastic pairing for focaccia. Its briny, salty flavor complements the softness of the focaccia and adds a Mediterranean flair to your meal. Spread the tapenade generously over the focaccia or serve it on the side for dipping. You can also enhance the flavor by adding fresh herbs like rosemary or thyme.
3. Pesto
   A rich, aromatic pesto made from fresh basil, garlic, pine nuts, and Parmesan is a match made in heaven for focaccia. The vibrant, herby flavors of the pesto infuse the bread with a delicious punch. You can serve the pesto as a dip or drizzle it over pieces of focaccia for an extra layer of flavor. For variation, try sun-dried tomato pesto or arugula pesto for a unique spin on the classic pairing.
4. Tzatziki
   If you’re in the mood for something light and refreshing, serve your focaccia with a cool and tangy tzatziki sauce. The yogurt-based dip, combined with cucumber and garlic, offers a crisp contrast to the warm, chewy focaccia. It’s a great option for hot summer days or Mediterranean-inspired meals.

Pair your focaccia with delicious dishes like this homemade pizza pie recipe!

Making Focaccia Sandwiches

One of the best ways to enjoy your small batch focaccia is by turning it into a hearty sandwich or panini. Focaccia, with its soft yet sturdy texture, holds up perfectly to a variety of fillings, making it an excellent choice for both simple and gourmet sandwiches. Whether you’re looking to prepare a quick lunch or a more elaborate meal, focaccia sandwiches are always a hit. Here’s how to make the most of it:

1. Classic Italian Panini
   Focaccia is the perfect bread for a classic Italian panini. Layer slices of mozzarella, fresh basil, and tomato between two pieces of focaccia, then grill the sandwich until the cheese is melty and the bread is golden brown. The crusty edges of the focaccia create a delightful contrast to the creamy filling, while the fresh basil and tomatoes add a burst of flavor.
2. Meat Lover’s Delight
   If you’re craving something with more substance, try making a focaccia sandwich with your favorite deli meats. Roast beef, turkey, or prosciutto paired with arugula, a slice of provolone cheese, and a drizzle of balsamic glaze will create a mouthwatering sandwich. The focaccia’s fluffiness and olive oil make it the ideal bread to complement the richness of the meats and cheese.
3. Vegetarian Delight
   For a meatless option, focaccia is also great for creating a delicious vegetarian sandwich. Layer roasted vegetables like zucchini, bell peppers, and eggplant with hummus or a tangy spread. Top with fresh spinach or arugula for some added crunch. The slightly salty taste of focaccia works beautifully with the earthy flavors of roasted vegetables, creating a sandwich that’s satisfying and full of flavor.
4. Grilled Chicken and Avocado
   Focaccia makes a great base for a grilled chicken and avocado sandwich. Simply add grilled chicken, mashed avocado, some crispy bacon, and a handful of lettuce or arugula between two pieces of focaccia. The rich, creamy avocado complements the tender chicken, while the focaccia’s slightly crispy crust provides the perfect bite.

Wrap-up

Why You Should Try Making Small Batch Focaccia: Fresh, Flavorful, and Fun!

Making small batch focaccia at home is an experience you won’t want to miss. Not only do you get to enjoy the freshness and fragrance of a loaf made from scratch, but you also have the freedom to customize it to your heart’s content. Whether you prefer the classic rosemary and sea salt, or want to get creative with toppings like sun-dried tomatoes, olives, or even cheese, the possibilities are endless. And since it’s a small batch, it’s perfect for quick baking sessions, ensuring you can enjoy homemade focaccia without the commitment of making large quantities.

The benefits are clear: homemade focaccia is healthier, more flavorful, and more personal than anything you’d find at the store. You get to use high-quality ingredients, skip the preservatives, and experience the joy of baking from scratch. Plus, it’s an incredibly versatile bread that can be enjoyed as a sandwich, a side dish, or even as a snack.

Join the Focaccia-Baking Movement: Share Your Creations!

We’d love to see your focaccia masterpieces! Whether you stick to the traditional toppings or experiment with your own unique flavors, share your photos and thoughts with us. Tag your creations on social media using #FocacciaFresh and join our growing community of passionate bakers. Or, leave a comment below to share your own tips or variations. Happy baking, and we can’t wait to see what you create!

Your Focaccia FAQs

Can I make focaccia without yeast?
While yeast is the traditional leavening agent for focaccia, you can still make a delicious loaf without it! If you’re looking for an alternative, consider using baking powder for a quicker version of focaccia that will still be fluffy. Alternatively, if you have a sourdough starter, you can use that for a naturally fermented version. While the texture might differ slightly, both methods can deliver a tasty, crusty bread that’s perfect for any meal.

How do I keep my focaccia from getting too dry?
Dry focaccia is a common issue, but there are easy ways to ensure a soft, moist loaf. First, make sure you’re using enough olive oil in the dough and for drizzling on top before baking. This adds moisture and richness to the bread. Also, be careful not to over-bake—focaccia should be golden brown, but not too dark. Finally, try covering the focaccia with a kitchen towel as it cools to retain moisture, giving it a tender crumb.

How long should focaccia rise?
The rise time is crucial to achieving the perfect texture. For the first rise, 1 to 1.5 hours should be sufficient—just make sure the dough has doubled in size. After shaping the dough in the baking pan, let it rise for another 30 to 60 minutes. This second rise ensures the dough is light and airy, perfect for that irresistible texture you want in your focaccia.

Can I freeze homemade focaccia?
Yes, you can absolutely freeze focaccia! If you have leftovers or want to make extra for later, allow it to cool completely. Then, wrap it tightly in plastic wrap or foil, and place it in a freezer-safe bag or container. When you’re ready to eat it, simply thaw it at room temperature or reheat it in the oven at 350°F (175°C) for about 10 minutes for a fresh-out-of-the-oven experience.

What’s the best way to store leftover focaccia?
To keep focaccia fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to extend its freshness, you can store it in the fridge for up to a week, but make sure it’s wrapped tightly to prevent it from drying out. For a perfect texture when reheating, warm it slightly in the oven before serving.

Small Batch Focaccia

Recipe by EmilyCourse: Bread, Small BatchCuisine: Italian

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

300

kcal

Total time

40

minutes

Discover how to make small batch focaccia with this easy, step-by-step recipe. Perfect for beginners, customizable with fresh toppings, and baked to perfection. Enjoy a soft, flavorful focaccia every time!

Ingredients

• 2 cups all-purpose flour

• 1 tsp active dry yeast

• 1 tsp salt

• 1 tbsp sugar

• 1/4 cup olive oil

• 1 cup warm water (110°F)

• Fresh rosemary (optional, for topping)

• Sea salt (for topping)

Directions

• Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until bubbly.
• Prepare the dough: Add flour and salt to a mixing bowl. Pour in the activated yeast mixture and olive oil. Stir until combined.
• Knead the dough: Knead the dough on a floured surface for 5–7 minutes until smooth.
• First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
• Shape and second rise: Preheat the oven to 400°F (200°C). Punch down the dough and transfer it to a baking dish. Gently stretch the dough to fit the pan. Let it rise for another 20–30 minutes.
• Add toppings: Drizzle olive oil over the dough, sprinkle with fresh rosemary, and sea salt.
• Bake: Bake for 25–30 minutes, or until golden brown and crispy on top.
• Serve: Let cool slightly before slicing and serving.

Notes

• * For a softer focaccia, cover with a kitchen towel while it cools.
  * Feel free to add other toppings such as olives, sun-dried tomatoes, or garlic for extra flavor.

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